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Gregg's Gym Work Values
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Daily Duties at Gregg's Gym:
What they like about Gregg's Gym:
The social vibrance of a hiring firm is very important to you. Your ability to make and maintain friendships there is a critical part of your decision. You would likely be dissatisfied with a workplace that is quiet, cold, or otherwise not particularly social. When you investigate a new hiring company, ask recruiters, managers, and potential co-workers about the social life and opportunities there. This is especially important when you are relocating; moving dramatically alters your social sphere both inside and outside the workplace.
Tags
Healthcare provider, Entrepreneur , Certified Strength and Conditioning Specialist, Health science education, Business owner, Motivated, Director, Manager, Creative thinker
Information about Gregg's Gym
Company Rank: Not Available
Average length of employment : 6 years
Average salary of employees: $67,500
These are some of the questions we asked our climbers about their experiences with Gregg's Gym:
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Were your performance expectations clearly communicated? | 0.0 |
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Were you recognized for meeting or exceeding expectations? | 0.0 |
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Did you feel like your personal contribution was important? | 0.0 |
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Was your career path clearly outlined and discussed? | 0.0 |
03| | ||
I would recommend this as a place of employment. | 0.0 | |
I believe in the purpose of this organization. | 0.0 | |
I would work for this organization again. | 0.0 | |
I feel employees are fairly compensated. | 0.0 |
Climbers who worked at Gregg's Gym had these interests:
Magazines | |
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American Journal of Lifestyle Medicine |
Serves as a forum for health care professionals to share evidence or experience-based information on how daily lifestyles practice and habits impact both short term and long-term health and quality of life. |
Strength & Conditioning Journal |
This is the professional journal for strength coaches, personal trainers, athletic trainers, physical therapists, and other health professionals working in the strength and conditioning field. |
bon appetit |
A magazine written for culinary enthusiasts including industry articles, professional commentary and recipe sharing. I often use this as inspiration for creating wonderful food while bringing a healthy consciousness to it. |
