Kraft Foods Work Values

Daily Duties at Kraft Foods:

Managed and directed production activities for Breyers seven frozen desserts facilities. Responsibilities included: controlling manufacturing costs, productivity initiatives, product availability, continuous improvement, and plant operating budgets, capital projects, and new product offerings.

What they like about Kraft Foods:

Organizations with strong, centralized leadership are particularly attractive to you. You require a work environment with leadership that aggressively seeks to expand and grow the business and does so in a visible and decisive manner. In general you prefer to work in an environment in which there is a strong link between leadership, its actions, and a strong set of company-wide values.

Tags

Plant Manager, Operations Manager, Supply Chain Management, Project Management, Budgeting and Financial Control, Continuous Improvement, Capital Budgeting, Distribution and Logistics Management, Internal Customer Relationship Management, Process Improvement, Self-Directed Work Teams, Team Devolopment, Multi Facility Management/ Corporate, Vendor Management, Change Management

Skills

P&L responsibilities, Presentation, Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts., Technology Solutions, Sales Support, Software Implementation, Requirements Analysis & Specification, Leadership

These are some of the questions we asked our climbers about their experiences with Kraft Foods: