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Swiss Valley Farm Work Values

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Daily Duties at Swiss Valley Farm:

Assisted quality control manager in the safety of food preparation. Conducted tests to comply with safety and USDA guidelines: fat analysis, salt content analysis, moisture content analysis, E-coli and Aflatoxin analysis. Followed strict quality assurance control programs and HACCP during and after processing and preparation. Performed tests to determine taste, texture and presence of spoilage bacteria content. Skilled in using many lab equipments: Calipers/Micrometers, Petri dishes, Laboratory funnels, Micro plate readers, Calorimeters, Inoculation tubes, handheld thermometer.


What they like about Swiss Valley Farm:

Organizations with strong, centralized leadership are particularly attractive to you. You require a work environment with leadership that aggressively seeks to expand and grow the business and does so in a visible and decisive manner. In general you prefer to work in an environment in which there is a strong link between leadership, its actions, and a strong set of company-wide values.



Information about Swiss Valley Farm


Company Rank: Not Available

Average length of employment : 2 years

Average salary of employees: $45,000

These are some of the questions we asked our climbers about their experiences with Swiss Valley Farm:

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Were your performance expectations clearly communicated?

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Were you recognized for meeting or exceeding expectations?

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Did you feel like your personal contribution was important?

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Was your career path clearly outlined and discussed?

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I would recommend this as a place of employment.
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I believe in the purpose of this organization.
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I would work for this organization again.
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I feel employees are fairly compensated.
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Climbers who worked at Swiss Valley Farm had these interests:

Websites
Media Reference

http://www.google.com

I visit many fortune 500 companies and food products manufacturers sites from time to time.


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