Franchise Food Service Work Values

Daily Duties at Franchise Food Service:

 Led a team of 3 Managers, 3 Supervisors, 4 Warehouse leads, 35 Warehouse Associates, 38 Drivers, 4 Dispatchers, 6 Customer Service Representatives, with accountability for managing the distribution center.  Provided directions, training and development to all personnel to achieve a better, more streamlined, efficient operation.  Provided support to all Franchisee Owners, Managers, to ensure they received their product in the most efficient way possible.  Utilized logistic skills to meet customer demands while maintaining a cost effective operation.  Promoted and implemented safety programs including DOT and OSHA and audit compliance.  Implemented better employee relations to minimize turnover.  Created a team environment, which ensured a better working relationship with both internal and external customers.  In-depth knowledge of the transportation industry, food service industry, employees with accountability for all drivers, customer service, sales, facility management, scheduling and logistics.  Implemented strategies to ensure the most cost effective method was in place to service our customers.  Recruited, hired, trained, motivated, developed and evaluated all drivers, warehouse associates, managers, customer service representatives, along with support personnel.  Maintained costs in all areas to keep P& L controllable.  Handled accounts payable, allocated resources, and maintained monthly budgets.

What they like about Franchise Food Service:

Organizations with strong, centralized leadership are particularly attractive to you. You require a work environment with leadership that aggressively seeks to expand and grow the business and does so in a visible and decisive manner. In general you prefer to work in an environment in which there is a strong link between leadership, its actions, and a strong set of company-wide values.

Tags

Logistics, Transportation, ERP, Operations, Manager, Distribution, Customer Service, Employee Development, Strategic analization, Team building

Skills

Microsoft Office , Presentation Skills, Requirements Analysis & Specification, Leadership , ERP, employee development, Transportation Management, Logistics, Operations Management

These are some of the questions we asked our climbers about their experiences with Franchise Food Service: