Escoffier School Of Culinary Arts Work Values

Daily Duties at Escoffier School Of Culinary Arts:

Managed all purchasing projects of the culinary school; food, books, uniforms, tool kits, smallwares, equipment, recycling and waste removal. Accounts payable and tracking of vendor invoices Vendor pricing reviews Managed all the faciliies of the culinary school including scheduling all maintenance, cleaning, repairs, remodels and upgrades Responsible for safety and security of facility, students, faculty and equipment

What they like about Escoffier School Of Culinary Arts:

The social vibrance of a hiring firm is very important to you. Your ability to make and maintain friendships there is a critical part of your decision. You would likely be dissatisfied with a workplace that is quiet, cold, or otherwise not particularly social. When you investigate a new hiring company, ask recruiters, managers, and potential co-workers about the social life and opportunities there. This is especially important when you are relocating; moving dramatically alters your social sphere both inside and outside the workplace.

Tags

Education Adminstration, Team Management, Project Leader, Career Services, Team player, Manager, Training, Program builder

Skills

P&L responsibilities, Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts., Technology Solutions, Software Implementation, Requirements Analysis & Specification, Leadership , Can work with venders to achieve cost goals, Can build programs and manage projects to acheive desired goals

These are some of the questions we asked our climbers about their experiences with Escoffier School Of Culinary Arts: