Three Blimpie Subs And Salads Restaurants Work Values

Daily Duties at Three Blimpie Subs And Salads Restaurants:

Responsibilities included finding and negoiating the leased locations, coordinating the build out of the design, aquiring and installing the equipment, establishing and maintaining vendors and banking relationships, hiring and training staff, training and promoting managers and managing-inventory and food-cost control, profit-and-loss, marketing and customer service.

What they like about Three Blimpie Subs And Salads Restaurants:

Working in an organization that is technologically advanced, creative, and innovative is critical in your assessment of hiring companies. Less important to you are stability of the organization, the length of time an organization has been in business, and the business' plans for the future. You prefer a fast-moving company that will take risks to achieve its goals and objectives. The length of time the company has been in business is irrelevant. Maintaining status quo is unnecessary. You thrive on change, uncertainty and the upside of potential business risks, especially those associated with innovation. Stability for the long haul is not nearly as important as is working in an atmosphere that is charged with a sense of urgency and constant change.

Tags

general manager, district manager, store manager, Restaurant Manager, Customer Service Manager, Human resourses

Skills

Business Development, Strategic Planning, Organizational Process Design, Reporting, Balance Sheet Responsibility, Microsoft Office , Bookkeeping, Presentation Skills, Business Writing Skills, Design Organizational Process, Business Analysis, Balance Sheet Repsonsibility, Sales Interpretation , Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts., Technology Solutions, Software Implementation, Leadership

These are some of the questions we asked our climbers about their experiences with Three Blimpie Subs And Salads Restaurants: