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Tourelle Restaurant Lafayette, Ca Work Values
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Daily Duties at Tourelle Restaurant Lafayette, Ca:
I was asked to consult long-term on a regular 3-4 days/week basis to manage, buy,and track purchases, as well as train wait staff on how to sell an extensive winelist focusing on the best of California, French and Italian wines.
What they like about Tourelle Restaurant Lafayette, Ca:
Working in an organization that is technologically advanced, creative, and innovative is critical in your assessment of hiring companies. Less important to you are stability of the organization, the length of time an organization has been in business, and the business' plans for the future. You prefer a fast-moving company that will take risks to achieve its goals and objectives. The length of time the company has been in business is irrelevant. Maintaining status quo is unnecessary. You thrive on change, uncertainty and the upside of potential business risks, especially those associated with innovation. Stability for the long haul is not nearly as important as is working in an atmosphere that is charged with a sense of urgency and constant change.
Tags
Office Suite, Windows Movie Maker, Languages: Italian, French, Spanish, Board President, Masters of Wine North America LTD, Principal, WineKnow LLC, Quality Photography, Historical Scholarship, Wine Expert, Writer
Skills
Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts., Technology Solutions, Software Implementation, Leadership , Skill Name Skill Level Last Used Experience Microsoft Office Suite Intermediate/Advanced Currently used 13 years Photoshop Intermediate Currently used 6 years Linguistic; Italian Advanced Currently used 40years Linguistic; German Ba, German Basic Currently used 30 years Linguistic: French Intermediate Currently used 30 years Linguistic: Spanish Basic/intermediate Currently used 30 years
Information about Tourelle Restaurant Lafayette, Ca
Company Rank: Not Available
Average length of employment : 3 years
Average salary of employees: $57,500
These are some of the questions we asked our climbers about their experiences with Tourelle Restaurant Lafayette, Ca:
| 05| | ||
| Were your performance expectations clearly communicated? | 0.0 |
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| Were you recognized for meeting or exceeding expectations? | 0.0 |
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| Did you feel like your personal contribution was important? | 0.0 |
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| Was your career path clearly outlined and discussed? | 0.0 |
| 03| | ||
| I would recommend this as a place of employment. | 0.0 | |
| I believe in the purpose of this organization. | 0.0 | |
| I would work for this organization again. | 0.0 | |
| I feel employees are fairly compensated. | 0.0 |
Climbers who worked at Tourelle Restaurant Lafayette, Ca had these interests:
| Books | |
|---|---|
Numerous Books on Wine, History, Archaeology |
Very extensive Wine Library, as well as historical works relative to current research. |
| Blogs | |
| Mostly wine blogs |
follow the blogs of vinography.com; Steve heimoff, the wine anorak, Blake Gray, and several others |
| Magazines | |
| Publications for work |
Magazines/Journals: Biblical Archaeology Review; Modern Archaeology;Decanter;World of Fine Wine; Wine and Spirits; Wine Business Monthly; Wine Spectator; International Wine Cellar; I-Wine Review; Connoisseurs Guide to California Wine; Gambero Rosso; An |
| Websites | |
| Various websites for wine, archaeology |
www.cgcw.com; I-winereview.com;bar.org; mastersofwine.org; decanter.com; jancisrobinson.com; and probably a score of others |
