Couteaux Review Work Values

Daily Duties at Couteaux Review:

Was in charge of a team of at least 8 writers. It was my job to research and assign topics for our team to write about. I was in charge of editing their work, sending it back to them, formatting it the way I wanted it for final production and then sending it off to Jason Kwon, the guy who started the website. He was a former chef who wanted to create a website that would be focused on sustainable food practices, restaurants, etc. I had my own seasonal ingredients column where I could write about whatever I wanted, edited the articles myself, etc. In addition, I was able to land several interviews with many accomplished US chefs including Chef David Kinch, Chef Homaro Cantu, Chef Richard Brandenburg, Chef Mike Isabella and others either over the phone or in person. I was also sent to a few events to scope out the food scene, one of them being the metropolitan cooking and entertainment show.

What they like about Couteaux Review:

You highly value a work environment built on a formal structure, rules, and regulations. You do not enjoy the unpredictability of shifting priorities and deadlines that upset your routine. You require and enjoy direction, input and accountability as part of your work environment. You have a strong need to participate in making key decisions and feel left out if your superiors or co-workers do not seek your input when making decisions. You thrive on providing good customer service to both internal or external customers, and doing so makes you feel good.

Tags

Skills

P&L responsibilities, Presentation, Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts., Technology Solutions, Sales Support, Software Implementation, Requirements Analysis & Specification, Leadership

These are some of the questions we asked our climbers about their experiences with Couteaux Review: