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Kitchen Basics, Inc Work Values

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Daily Duties at Kitchen Basics, Inc:

The Central Region as currently defined, constitutes about 9000 supermarkets (with 17 SKU’s, about 100,000 distribution points). As Director of Sales, I was able to rapidly secure distribution of full spectrum of product in all targeted stores. (For reference, Kitchen Basics had been growing, at its peak, at a rate of about 6,000 to 7,000 points per year on a national basis within the last few years.) • Successfully piloted the increase in product distribution within specialty food distributors, supermarket chains, specialty food stores and consumers in the Central Region by: cultivating sustainable profitable partnerships and orchestrating trade promotions, trade shows exhibitions, trial product usage and public relations. • Called on distributors and retailers including: Kehe, Meijer’s, Marsh, Lund’s, Schnuck’s, Dierberg’s, Shop ‘n Save, Farmer Jack, Whole Foods, Woodman’s, Tree of Life, Cub, Roundy’s, Carmela Foods (independents in Michigan), Lomar (Hy Vee). Also deployed brokers for added retail coverage for Kroger, Food Lion and the self-distributed, U.S. Military.


What they like about Kitchen Basics, Inc:

Working for a company with an emphasis on social values and helping society is a clear and important priority for you - a critical factor in who you choose to work for. In contrast to other factors, you place an organization's reputation for fairness and concern for the community above most other aspects of the company. As you search for a new job opportunity, it is usually possible to find out if the company is involved in the community and/or if it is addressing problems and issues in society. Pay special attention to non-profit organizations and those specifically involved in social action. Moreover, speaking with current and former employees should enlighten you to perceptions of the fairness of the company's leaders and the treatment of employees.



Information about Kitchen Basics, Inc


Company Rank: Not Available

Average length of employment : 5 years

Average salary of employees: $73,000

These are some of the questions we asked our climbers about their experiences with Kitchen Basics, Inc:

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Were your performance expectations clearly communicated?

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Were you recognized for meeting or exceeding expectations?

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Did you feel like your personal contribution was important?

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Was your career path clearly outlined and discussed?

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I would recommend this as a place of employment.
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I believe in the purpose of this organization.
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I would work for this organization again.
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I feel employees are fairly compensated.
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