Open Kitchen Chicago Work Values

Daily Duties at Open Kitchen Chicago :

Pre-Season Tasks: • Create volunteer schedule. Teams should be scheduled when they have a home game, but not during the game. Schedule two teams per shift (8:30-11:30 and 11:00-2:00). • Give a copy of the schedule to the director of volunteers for distribution and give an electronic copy to the website manager for posting on the soccer web site. • Clean out back room. Wash dishes and equipment. • Test grill and make sure LP tanks are full. • Determine menu and pricing for the season. • Buy food and non-perishable items. Store frozen items in the freezer in the back room. During the Season: • At the beginning of the week, send an email reminder to team directors and coaches whose teams will volunteer in the concession stand seeking two parents per team. • Make sure all food is purchased by Saturday a.m. and taken to the concession stand. • Set up cash box with $100 in cash. (3 $10’s, 6 $5’s, 20 $1’s, $10 in quarters) • Get to the concession stand around 8:15 to set up. Coffee and cocoa should be set up first, followed by hot dog maker (if using it). • Assign a volunteer to handle referee payments. See director of referees about the procedure. • Clean dishes and put food away. Keep in mind that there are mice in the back room. I find it easiest to just bring the dirty dishes home for washing than doing it at the stand. • Wash counters and tables with hot soapy water. • Make a list of needed items for the following week. • Track expenses and income. I use a spreadsheet for this task. Post-Season Tasks: • Clean out back room thoroughly. Wash all dishes and equipment. Make sure no food or beverages are left in the room. Wash all tables and counters. Clean out the freezer and unplug. • Give expense/income report, receipts, and check for profits to club treasurer.

What they like about Open Kitchen Chicago :

You highly value a work environment built on a formal structure, rules, and regulations. You do not enjoy the unpredictability of shifting priorities and deadlines that upset your routine. You require and enjoy direction, input and accountability as part of your work environment. You have a strong need to participate in making key decisions and feel left out if your superiors or co-workers do not seek your input when making decisions. You thrive on providing good customer service to both internal or external customers, and doing so makes you feel good.

Tags

Motivational, Creative, Out of the box thinker, Team Work, Networking, Corporate Trainer, Trainer, Human Resources, Training Specialist

Skills

P&L responsibilities, Presentation, Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts., Technology Solutions, Sales Support, Software Implementation, Requirements Analysis & Specification, Leadership , Delphi is a program that lets us look up events for clients. , Squrial s a program for assigning servers to sections and what not in a resturant , Time Saver is a payroll system that helps control punches of employees and is also helps with vacation and sick days as well too.

These are some of the questions we asked our climbers about their experiences with Open Kitchen Chicago :