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Restaurant Associates Work Values
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Daily Duties at Restaurant Associates:
Accountable for: budgeting, control and management of profit and loss statements, internal audits, marketing, managing several client accounts, A/P, A/R, and purchasing. Coordinate/execute banquet and catering events. Hiring/termination of management/staff, interviewing, scheduling, process annual and biannual performance and salary reviews, Helped company to operate different concepts to new changes within the company.
What they like about Restaurant Associates:
Organizations with strong, centralized leadership are particularly attractive to you. You require a work environment with leadership that aggressively seeks to expand and grow the business and does so in a visible and decisive manner. In general you prefer to work in an environment in which there is a strong link between leadership, its actions, and a strong set of company-wide values.
Tags
Restaurant General Manager, Fine Dinning General manager, Restaurant Consultant, Budgeting, CT, Management, Purchasing, Compliance, Inventory, CFO
Information about Restaurant Associates
Company Rank: Not Available
Average length of employment : 2 years
Average salary of employees: $80,000
These are some of the questions we asked our climbers about their experiences with Restaurant Associates:
| 05| | ||
| Were your performance expectations clearly communicated? | 0.0 |
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| Were you recognized for meeting or exceeding expectations? | 0.0 |
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| Did you feel like your personal contribution was important? | 0.0 |
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| Was your career path clearly outlined and discussed? | 0.0 |
| 03| | ||
| I would recommend this as a place of employment. | 0.0 | |
| I believe in the purpose of this organization. | 0.0 | |
| I would work for this organization again. | 0.0 | |
| I feel employees are fairly compensated. | 0.0 |
Climbers who worked at Restaurant Associates had these interests:
| Books | |
|---|---|
One minute manager |
Managing others |
