Red Sage Restaurant Work Values

Daily Duties at Red Sage Restaurant:

 Accountable for: Two restaurants Red Sage Fine dining and Tex Mex P&L, unit operations, execution of banquets, special events and catering events. Eight managers under my supervision. Balanced costs to under budget first six months and kept them consistently until the closing of the unit.  Helped managing the complex of three operations at Zola: restaurant, café, banquets, staff scheduling and outside catered sales to business.

What they like about Red Sage Restaurant:

You highly value a work environment built on a formal structure, rules, and regulations. You do not enjoy the unpredictability of shifting priorities and deadlines that upset your routine. You require and enjoy direction, input and accountability as part of your work environment. You have a strong need to participate in making key decisions and feel left out if your superiors or co-workers do not seek your input when making decisions. You thrive on providing good customer service to both internal or external customers, and doing so makes you feel good.

Tags

Restaurant General Manager, Fine Dinning General manager, Restaurant Consultant, Budgeting, CT, Management, Purchasing, Compliance, Inventory, CFO

Skills

Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts., Software Implementation, Requirements Analysis & Specification, Leadership , Budgeting, CT, Management, Purchasing, Compliance, Inventory, CFO

These are some of the questions we asked our climbers about their experiences with Red Sage Restaurant: