Red Sage Restaurant Work Values

Daily Duties at Red Sage Restaurant:

 Accountable for: Two restaurants Red Sage Fine dining and Tex Mex P&L, unit operations, execution of banquets, special events and catering events. Eight managers under my supervision. Balanced costs to under budget first six months and kept them consistently until the closing of the unit.  Helped managing the complex of three operations at Zola: restaurant, café, banquets, staff scheduling and outside catered sales to business.

What they like about Red Sage Restaurant:

Working for a company with an emphasis on social values and helping society is a clear and important priority for you - a critical factor in who you choose to work for. In contrast to other factors, you place an organization's reputation for fairness and concern for the community above most other aspects of the company. As you search for a new job opportunity, it is usually possible to find out if the company is involved in the community and/or if it is addressing problems and issues in society. Pay special attention to non-profit organizations and those specifically involved in social action. Moreover, speaking with current and former employees should enlighten you to perceptions of the fairness of the company's leaders and the treatment of employees.

Tags

Restaurant General Manager, Fine Dinning General manager, Restaurant Consultant, Budgeting, CT, Management, Purchasing, Compliance, Inventory, CFO

Skills

Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts., Software Implementation, Requirements Analysis & Specification, Leadership , Budgeting, CT, Management, Purchasing, Compliance, Inventory, CFO

These are some of the questions we asked our climbers about their experiences with Red Sage Restaurant: