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Extra Virgin Italian Restaurant Work Values

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Daily Duties at Extra Virgin Italian Restaurant:

 Accountable for: restaurant operations, marketing, profit and loss statements. Developed food/wine & drink menus. Supervised Chef,sous chef and two managers.Incresaed sales by 12% first year. Redesigned appearance of restaurant with Owner approval. Generated credit back from purveyors on first year. Decreased overall cost by a 2 point margin under budget


What they like about Extra Virgin Italian Restaurant:

The social vibrance of a hiring firm is very important to you. Your ability to make and maintain friendships there is a critical part of your decision. You would likely be dissatisfied with a workplace that is quiet, cold, or otherwise not particularly social. When you investigate a new hiring company, ask recruiters, managers, and potential co-workers about the social life and opportunities there. This is especially important when you are relocating; moving dramatically alters your social sphere both inside and outside the workplace.



Information about Extra Virgin Italian Restaurant


Company Rank: Not Available

Average length of employment : 2 years

Average salary of employees: $80,000

These are some of the questions we asked our climbers about their experiences with Extra Virgin Italian Restaurant:

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Were your performance expectations clearly communicated?

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Were you recognized for meeting or exceeding expectations?

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Did you feel like your personal contribution was important?

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Was your career path clearly outlined and discussed?

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I would recommend this as a place of employment.
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I believe in the purpose of this organization.
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I would work for this organization again.
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I feel employees are fairly compensated.
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Climbers who worked at Extra Virgin Italian Restaurant had these interests:

Books
One minute manager Managing others


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