Le Cordon Bleu College Of Culinary Arts Work Values

Daily Duties at Le Cordon Bleu College Of Culinary Arts:

Managed and eliminated obstacles for incoming student population via personalized meetings, facilitated on-going events and collaborated with peer managers as an advocate for the student as they transition to college. Support provided to incoming students includes new student orientation, workshops designed to prepare students for college, counsel on being an adult learner, college success strategies, career changing, and setting and achieving goals. Responsible for improving student show rate by identifying potential high-risk behaviors, and developing strategies to overcome obstacles and ensure student academic success.

What they like about Le Cordon Bleu College Of Culinary Arts:

The social vibrance of a hiring firm is very important to you. Your ability to make and maintain friendships there is a critical part of your decision. You would likely be dissatisfied with a workplace that is quiet, cold, or otherwise not particularly social. When you investigate a new hiring company, ask recruiters, managers, and potential co-workers about the social life and opportunities there. This is especially important when you are relocating; moving dramatically alters your social sphere both inside and outside the workplace.

Tags

Academic Recruitment, Career/Professional Advisement, MicroSoft Office, Training/Presentation, Sales, Customer Service, Management, Student Services, Compliance, Academic Retention, Business Development, CampusVue, Blackboard, Internship

Skills

Strong presentation skills, Written and Oral Communication, Creating and developing original marketing material, Consistently selected to resolve conflict and diffuse situations, Works well with diverse populations, Excellent observation and reporting accuracy

These are some of the questions we asked our climbers about their experiences with Le Cordon Bleu College Of Culinary Arts: