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Drexel Brook Catering Work Values

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Daily Duties at Drexel Brook Catering:

Managing time and responsibilities in a team environment as well as meeting the chef’s quota for food production. Preparation of ingredients for chef in a timely, efficient, and quality manner. Develop a rapport with clients and guests for events to establish company image and experience. Impromptu tasks not usually assigned to me where I had to educate and problem solve myself. Dealing with customers over deliveries to establish company integrity as well as show a personal touch.


What they like about Drexel Brook Catering:

You highly value a work environment built on a formal structure, rules, and regulations. You do not enjoy the unpredictability of shifting priorities and deadlines that upset your routine. You require and enjoy direction, input and accountability as part of your work environment. You have a strong need to participate in making key decisions and feel left out if your superiors or co-workers do not seek your input when making decisions. You thrive on providing good customer service to both internal or external customers, and doing so makes you feel good.



Information about Drexel Brook Catering


Company Rank: Not Available

Average length of employment : 0 years

Average salary of employees: $0

These are some of the questions we asked our climbers about their experiences with Drexel Brook Catering:

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Were your performance expectations clearly communicated?

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Were you recognized for meeting or exceeding expectations?

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Did you feel like your personal contribution was important?

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Was your career path clearly outlined and discussed?

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I would recommend this as a place of employment.
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I believe in the purpose of this organization.
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I would work for this organization again.
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I feel employees are fairly compensated.
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