Darden Restaurants Work Values

Daily Duties at Darden Restaurants:

As a Kitchen manager my responsibilities were to do the truck order, inventory control, and make sure the food was properly done. I was also working on line where I worked the presentation window or the sauté line or the ovens and grills. I was in charge of the servers with their side work and garnishs for plate presentation. I was in charge of cleanliness in the kitchen

What they like about Darden Restaurants:

Working in an organization that is technologically advanced, creative, and innovative is critical in your assessment of hiring companies. Less important to you are stability of the organization, the length of time an organization has been in business, and the business' plans for the future. You prefer a fast-moving company that will take risks to achieve its goals and objectives. The length of time the company has been in business is irrelevant. Maintaining status quo is unnecessary. You thrive on change, uncertainty and the upside of potential business risks, especially those associated with innovation. Stability for the long haul is not nearly as important as is working in an atmosphere that is charged with a sense of urgency and constant change.

Tags

manager, networks, information technology, tcp/ip, certifications, programming, cp lan. cobol, fortran, c, visual basic, ip addressing

Skills

P&L responsibilities, Presentation, Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts., Technology Solutions, Sales Support, Software Implementation, Requirements Analysis & Specification, Leadership , people skills, customer service, networking os, communication

These are some of the questions we asked our climbers about their experiences with Darden Restaurants: