Interested in finding more jobs in Greensboro, NC? Click Here to create a Climber profile today!



Sodexo Work Values

Interested in finding out if you are the type of person this company is looking for? Create an account and take our patented DNA assessment now to see how you compare.


Daily Duties at Sodexo:

Provide the best service to our clients while earning a profit


What they like about Sodexo:

You highly value a work environment built on a formal structure, rules, and regulations. You do not enjoy the unpredictability of shifting priorities and deadlines that upset your routine. You require and enjoy direction, input and accountability as part of your work environment. You have a strong need to participate in making key decisions and feel left out if your superiors or co-workers do not seek your input when making decisions. You thrive on providing good customer service to both internal or external customers, and doing so makes you feel good.



Information about Sodexo


Company Rank: Not Available

Average length of employment : 17 years

Average salary of employees: $60,000

These are some of the questions we asked our climbers about their experiences with Sodexo:

05|
Were your performance expectations clearly communicated?

0.0

Were you recognized for meeting or exceeding expectations?

0.0

Did you feel like your personal contribution was important?

0.0

Was your career path clearly outlined and discussed?

0.0


03|
I would recommend this as a place of employment.
0.0
I believe in the purpose of this organization.
0.0
I would work for this organization again.
0.0
I feel employees are fairly compensated.
0.0


Climbers who worked at Sodexo had these interests:

Books
rosa,s new mexican table mexican cooking made easy, it explains how most mexican sauces are made from thickened vegetable puree and not creams or flour bases.
Becoming a Chef Recipes and comments from some of the worlds top chefs, about their experiences and their passion for food.
Top Chef/The Cookbook a discription about how the show was created, whats the standards for the show(pantry), the design of the kitchen, the contestants, and of course recipes


Back