Sukothai Restaurant Work Values

Daily Duties at Sukothai Restaurant:

1) prep and cook food 2) receiving and inspecting inventory 3) designing work flow during service, food preparation timeline, training other line cooks 4) opening and closing of restaurant 5) develop lunch and dinner special items

What they like about Sukothai Restaurant:

Working in an organization that is technologically advanced, creative, and innovative is critical in your assessment of hiring companies. Less important to you are stability of the organization, the length of time an organization has been in business, and the business' plans for the future. You prefer a fast-moving company that will take risks to achieve its goals and objectives. The length of time the company has been in business is irrelevant. Maintaining status quo is unnecessary. You thrive on change, uncertainty and the upside of potential business risks, especially those associated with innovation. Stability for the long haul is not nearly as important as is working in an atmosphere that is charged with a sense of urgency and constant change.

Tags

operations management, budgeting , catering and banquet services, purchasing, menu development, client services, P, catering, food and beverage, fine dining, staff management, inventory management

Skills

P&L responsibilities, Presentation, Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts., Technology Solutions, Sales Support, Software Implementation, Requirements Analysis & Specification, Leadership , Menu design , P, Restaurant operations, Specialty food and beverage product knowledge, Microsoft software

These are some of the questions we asked our climbers about their experiences with Sukothai Restaurant: