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Sukothai Restaurant Work Values

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Daily Duties at Sukothai Restaurant:

1) prep and cook food 2) receiving and inspecting inventory 3) designing work flow during service, food preparation timeline, training other line cooks 4) opening and closing of restaurant 5) develop lunch and dinner special items


What they like about Sukothai Restaurant:

You give high priority to hiring firms with prestige. Market reputation and prestige of a firm may be determined through on-line research, and conversations with individuals working in your target industry. Note that firms "in the public eye" receive a great deal more critical publicity and attention than those operating with more anonymity. So as you assess your employment opportunities, be sure to seek out the positive aspects of the firm's reputation in addition to noting negative publicity the company may have received.



Information about Sukothai Restaurant


Company Rank: Not Available

Average length of employment : 1 year

Average salary of employees: $50,000

These are some of the questions we asked our climbers about their experiences with Sukothai Restaurant:

05|
Were your performance expectations clearly communicated?

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Were you recognized for meeting or exceeding expectations?

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Did you feel like your personal contribution was important?

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Was your career path clearly outlined and discussed?

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03|
I would recommend this as a place of employment.
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I believe in the purpose of this organization.
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I would work for this organization again.
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I feel employees are fairly compensated.
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Climbers who worked at Sukothai Restaurant had these interests:

Magazines
saveur food, food writing
Websites
nytimes

http://nytimes.com

news
psfk

http://www.psfk.com/

design, trends
share some candy

http://www.sharesomecandy.com/

design, trends


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