Vincen't On Grand Work Values

Daily Duties at Vincen't On Grand:

Food and beverage sales and service. Cocktail mixing

What they like about Vincen't On Grand:

Working in an organization that is technologically advanced, creative, and innovative is critical in your assessment of hiring companies. Less important to you are stability of the organization, the length of time an organization has been in business, and the business' plans for the future. You prefer a fast-moving company that will take risks to achieve its goals and objectives. The length of time the company has been in business is irrelevant. Maintaining status quo is unnecessary. You thrive on change, uncertainty and the upside of potential business risks, especially those associated with innovation. Stability for the long haul is not nearly as important as is working in an atmosphere that is charged with a sense of urgency and constant change.

Tags

Fine dining, wine, bar, serving

Skills

•Deep knowledge of food, wine, beer, spirits, and many classic and contemporary cocktail recipes, •Proficiency with Micros and Aloha point of sale systems, •Pressure performer who keeps professional demeanor during difficult situations, •Proficient at upselling and suggestive selling food and beverage items to customers, combining higher guest check averages with higher customer satisfaction, •Demonstrate versatility, willingness, and ability to perform many responsibilities outside the structured job description in order to be more valuable to the food and beverage department of the resort., •Provide efficient and friendly service of gourmet food, wine, and cocktails to restaurant, bar, and banquet guests.

These are some of the questions we asked our climbers about their experiences with Vincen't On Grand: