Rancho Bernardo Inn Work Values

Daily Duties at Rancho Bernardo Inn:

• Provide efficient and friendly service of gourmet food, wine, and cocktails to restaurant, bar, and banquet guests. • Assisted wine sommelier in selection, construction, and maintenance of a 1500-selection Wine Spectator Best of Award of Excellence wine list. • Assisted sommelier with counting wine inventory every month. • Demonstrate versatility, willingness, and ability to perform many responsibilities outside the structured job description in order to be more valuable to the food and beverage department of the resort. • Began hospitality career in back of the house as a steward, then worked as a cook for the first two years

What they like about Rancho Bernardo Inn:

A hiring company that offers alternative approaches to pay, performance bonuses, and/or equity in the firm is very attractive to you. You're generally less interested in working for an organization offering only traditional, salary-based compensation, one with limited opportunity to acquire equity in the firm, or one that does not actively promote skill development. In addition, you are more likely to choose a company that offers a variety of internal career options, with defined career paths. You view the learning of new skills and development of your expertise as key to your career advancement. These aspects of an organization may become even more important to you as you progress in your field, and are especially critical if you change career or occupation.

Tags

Fine dining, wine, bar, serving

Skills

•Deep knowledge of food, wine, beer, spirits, and many classic and contemporary cocktail recipes, •Proficiency with Micros and Aloha point of sale systems, •Pressure performer who keeps professional demeanor during difficult situations, •Proficient at upselling and suggestive selling food and beverage items to customers, combining higher guest check averages with higher customer satisfaction, •Demonstrate versatility, willingness, and ability to perform many responsibilities outside the structured job description in order to be more valuable to the food and beverage department of the resort., •Provide efficient and friendly service of gourmet food, wine, and cocktails to restaurant, bar, and banquet guests.

These are some of the questions we asked our climbers about their experiences with Rancho Bernardo Inn: