Interested in finding more jobs in San Diego, CA? Click Here to create a Climber profile today!
Rancho Bernardo Inn Work Values
Interested in finding out if you are the type of person this company is looking for? Create an account and take our patented DNA assessment now to see how you compare.
Daily Duties at Rancho Bernardo Inn:
• Provide efficient and friendly service of gourmet food, wine, and cocktails to restaurant, bar, and banquet guests. • Assisted wine sommelier in selection, construction, and maintenance of a 1500-selection Wine Spectator Best of Award of Excellence wine list. • Assisted sommelier with counting wine inventory every month. • Demonstrate versatility, willingness, and ability to perform many responsibilities outside the structured job description in order to be more valuable to the food and beverage department of the resort. • Began hospitality career in back of the house as a steward, then worked as a cook for the first two years
What they like about Rancho Bernardo Inn:
The social vibrance of a hiring firm is very important to you. Your ability to make and maintain friendships there is a critical part of your decision. You would likely be dissatisfied with a workplace that is quiet, cold, or otherwise not particularly social. When you investigate a new hiring company, ask recruiters, managers, and potential co-workers about the social life and opportunities there. This is especially important when you are relocating; moving dramatically alters your social sphere both inside and outside the workplace.
Tags
Skills
•Deep knowledge of food, wine, beer, spirits, and many classic and contemporary cocktail recipes, •Proficiency with Micros and Aloha point of sale systems, •Pressure performer who keeps professional demeanor during difficult situations, •Proficient at upselling and suggestive selling food and beverage items to customers, combining higher guest check averages with higher customer satisfaction, •Demonstrate versatility, willingness, and ability to perform many responsibilities outside the structured job description in order to be more valuable to the food and beverage department of the resort., •Provide efficient and friendly service of gourmet food, wine, and cocktails to restaurant, bar, and banquet guests.
Information about Rancho Bernardo Inn
Company Rank: Not Available
Average length of employment : 14 years
Average salary of employees: $30,000
These are some of the questions we asked our climbers about their experiences with Rancho Bernardo Inn:
05| | ||
Were your performance expectations clearly communicated? | 0.0 |
|
Were you recognized for meeting or exceeding expectations? | 0.0 |
|
Did you feel like your personal contribution was important? | 0.0 |
|
Was your career path clearly outlined and discussed? | 0.0 |
03| | ||
I would recommend this as a place of employment. | 0.0 | |
I believe in the purpose of this organization. | 0.0 | |
I would work for this organization again. | 0.0 | |
I feel employees are fairly compensated. | 0.0 |
Climbers who worked at Rancho Bernardo Inn had these interests:
Books | |
---|---|
Wine Bible |
History and information about wine. |
Exploring Wine |
Wine History Book |
Bartending for Dummies |
Guide to setting up a bar and mixing cocktails |
