University Of Surrey, Faculty Of Food Biochemistry, Surrey, Uk Work Values

Daily Duties at University Of Surrey, Faculty Of Food Biochemistry, Surrey, Uk:

Conducted research on ‘Mechanisms of lipid oxidation and safety assessment in underutilized fish species’ in collaboration with Malaysia, India, Kenya, Namibia and Ghana with a focus on aiding development of a novel food recipe using under-utilized fish. Laboratory techniques included proximate analysis (moisture, crude protein, crude lipid determination), detailed lipid analysis, Lipid extraction by Bligh and Dyer method, fatty acid profile by gas chromatography, and FT-Raman spectroscopy. Teaching assistant: • Taught approximately 80 Bachelors and Masters students in the areas of biology, food safety and molecular biology, 10 hours per week. • Assisted students with laboratory experiments in food safety, biochemistry and molecular biology. • Corrected papers for biochemistry and practical molecular biology. • Mentored students individually and in groups of four for practical classes and exam preparations in food safety and molecular biology. • Supervised Bachelors, Masters and first year PhD students in food safety and analytical biochemistry.

What they like about University Of Surrey, Faculty Of Food Biochemistry, Surrey, Uk:

Working for a company with an emphasis on social values and helping society is a clear and important priority for you - a critical factor in who you choose to work for. In contrast to other factors, you place an organization's reputation for fairness and concern for the community above most other aspects of the company. As you search for a new job opportunity, it is usually possible to find out if the company is involved in the community and/or if it is addressing problems and issues in society. Pay special attention to non-profit organizations and those specifically involved in social action. Moreover, speaking with current and former employees should enlighten you to perceptions of the fairness of the company's leaders and the treatment of employees.

Tags

Clinical, Biochemistry, Hospital, Community Outreach, Clinical Nutrition, Non-profit

Skills

Technology Solutions, Requirements Analysis & Specification, Leadership , To work independently with minimal supervision, To organize andmanahe time efficiently to meet frequent deadlines, To use computer software programs, including Microsoft Office, To communicate effectively with professionals and staff at all levels from diverse cultures., To adapt to changing conditions and diverse job tasks., To function under short deadlines. , To clearly and effectively communicate (verbally and in-writing) complex and/or sensitive issues to others in a logical manner., To work independently and as part of a team. , To pay close attention to detail and ensure accuracy.

These are some of the questions we asked our climbers about their experiences with University Of Surrey, Faculty Of Food Biochemistry, Surrey, Uk: