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University Of Surrey, Faculty Of Food Biochemistry, Surrey, Uk Work Values
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Daily Duties at University Of Surrey, Faculty Of Food Biochemistry, Surrey, Uk:
Conducted research on ‘Mechanisms of lipid oxidation and safety assessment in underutilized fish species’ in collaboration with Malaysia, India, Kenya, Namibia and Ghana with a focus on aiding development of a novel food recipe using under-utilized fish. Laboratory techniques included proximate analysis (moisture, crude protein, crude lipid determination), detailed lipid analysis, Lipid extraction by Bligh and Dyer method, fatty acid profile by gas chromatography, and FT-Raman spectroscopy. Teaching assistant: • Taught approximately 80 Bachelors and Masters students in the areas of biology, food safety and molecular biology, 10 hours per week. • Assisted students with laboratory experiments in food safety, biochemistry and molecular biology. • Corrected papers for biochemistry and practical molecular biology. • Mentored students individually and in groups of four for practical classes and exam preparations in food safety and molecular biology. • Supervised Bachelors, Masters and first year PhD students in food safety and analytical biochemistry.
What they like about University Of Surrey, Faculty Of Food Biochemistry, Surrey, Uk:
Organizations with strong, centralized leadership are particularly attractive to you. You require a work environment with leadership that aggressively seeks to expand and grow the business and does so in a visible and decisive manner. In general you prefer to work in an environment in which there is a strong link between leadership, its actions, and a strong set of company-wide values.
Skills
Technology Solutions, Requirements Analysis & Specification, Leadership , To work independently with minimal supervision, To organize andmanahe time efficiently to meet frequent deadlines, To use computer software programs, including Microsoft Office, To communicate effectively with professionals and staff at all levels from diverse cultures., To adapt to changing conditions and diverse job tasks., To function under short deadlines. , To clearly and effectively communicate (verbally and in-writing) complex and/or sensitive issues to others in a logical manner., To work independently and as part of a team. , To pay close attention to detail and ensure accuracy.
Information about University Of Surrey, Faculty Of Food Biochemistry, Surrey, Uk
Company Rank: Not Available
Average length of employment : 3 years
Average salary of employees: $65,000
These are some of the questions we asked our climbers about their experiences with University Of Surrey, Faculty Of Food Biochemistry, Surrey, Uk:
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