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Sysco Foodservice Work Values
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Daily Duties at Sysco Foodservice:
Field Systems Supervisor 1996 – 2004 • Managed and supervised all reporting and field support personnel • Managed, coordinated, purchased and maintained a laptop computer group of approximately 250 users, 200 customers sites • Supported personnel with emphasis on training, streamlining and hardware /software technical support • Provided input and technical data to Senior Management to improve and maintain existing proprietary Order entry systems and non-proprietary software • Responsible for assisting with hardware and software installations and upgrades • Provided training of all proprietary and non-proprietary hardware and software to internal and external user and customer locations in a DOS, UNIX, Windows, MSOffice and many other software environments • Managed, programmed, upgraded and maintained a Nortel/Meridian PBX, I3 call center server/application and separate voicemail system and all associated telecommunications duties such as billing, installation, cross-training and remote site support including all wireless and cellular devices and applications
What they like about Sysco Foodservice:
You give high priority to hiring firms with prestige. Market reputation and prestige of a firm may be determined through on-line research, and conversations with individuals working in your target industry. Note that firms "in the public eye" receive a great deal more critical publicity and attention than those operating with more anonymity. So as you assess your employment opportunities, be sure to seek out the positive aspects of the firm's reputation in addition to noting negative publicity the company may have received.
Skills
P&L responsibilities, Presentation, Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts., Technology Solutions, Sales Support, Software Implementation, Requirements Analysis & Specification, Leadership , Advanced Training, Project Management
Information about Sysco Foodservice
Company Rank: Not Available
Average length of employment : 8 years
Average salary of employees: $47,500
These are some of the questions we asked our climbers about their experiences with Sysco Foodservice:
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Were your performance expectations clearly communicated? | 0.0 |
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Were you recognized for meeting or exceeding expectations? | 0.0 |
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Did you feel like your personal contribution was important? | 0.0 |
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Was your career path clearly outlined and discussed? | 0.0 |
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I would recommend this as a place of employment. | 0.0 | |
I believe in the purpose of this organization. | 0.0 | |
I would work for this organization again. | 0.0 | |
I feel employees are fairly compensated. | 0.0 |
