Blue Plate Work Values

Daily Duties at Blue Plate:

Day to day responsibility for running the company. Oversaw sales, marketing & PR, business development, operations, culinary team, finance, technology and the human resource departments.

What they like about Blue Plate:

You give high priority to hiring firms with prestige. Market reputation and prestige of a firm may be determined through on-line research, and conversations with individuals working in your target industry. Note that firms "in the public eye" receive a great deal more critical publicity and attention than those operating with more anonymity. So as you assess your employment opportunities, be sure to seek out the positive aspects of the firm's reputation in addition to noting negative publicity the company may have received.

Tags

Marketing, Business Development, Project Management, Sales, Catering, Foodservice, Restaurants, Operations, Creative, Detailed, Leader, President, Chief Operating Officer, Director, Chicago, Illinois

Skills

Business Development, Strategic Planning, Reporting, Balance Sheet Responsibility, Microsoft Office , Bookkeeping, Presentation Skills, Business Writing Skills, Business Analysis, Software Implementation, Requirements Analysis & Specification, Sales, Marketing, Creative, Detailed, Operations, Restaurant Management, Catering Director, Leader, Team Player, Cost Management, Profit and Loss Management

These are some of the questions we asked our climbers about their experiences with Blue Plate: