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Wendys Restaurants Work Values
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Daily Duties at Wendys Restaurants:
As a GM you are responsible for the entire operation inside and out. Covering from banking, hiring, training, P & L, maintenance, etc.
What they like about Wendys Restaurants:
You highly value a work environment built on a formal structure, rules, and regulations. You do not enjoy the unpredictability of shifting priorities and deadlines that upset your routine. You require and enjoy direction, input and accountability as part of your work environment. You have a strong need to participate in making key decisions and feel left out if your superiors or co-workers do not seek your input when making decisions. You thrive on providing good customer service to both internal or external customers, and doing so makes you feel good.
Tags
P & L experience, FOH & BOH experience, Customer service, Scheduling/Ordering, Health & Safety, Professional demeanor, Restaurant Manager, hiring, training, computer skills, report preparation, ServSafe Certified, self motivated, team player, self starter, Kitchen Manager, POS system
Information about Wendys Restaurants
Company Rank: Not Available
Average length of employment : 3 years
Average salary of employees: $0
These are some of the questions we asked our climbers about their experiences with Wendys Restaurants:
| 05| | ||
| Were your performance expectations clearly communicated? | 0.0 |
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| Were you recognized for meeting or exceeding expectations? | 0.0 |
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| Did you feel like your personal contribution was important? | 0.0 |
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| Was your career path clearly outlined and discussed? | 0.0 |
| 03| | ||
| I would recommend this as a place of employment. | 0.0 | |
| I believe in the purpose of this organization. | 0.0 | |
| I would work for this organization again. | 0.0 | |
| I feel employees are fairly compensated. | 0.0 |
Climbers who worked at Wendys Restaurants had these interests:
| Books | |
|---|---|
Science Fiction |
I like out of the ordinary books that push your imagination to the limits. I believe that helps me make my store better by using my imagination in coming up with ways to increase sales and profit. I credit this skill with my Wendys restaurant increasing s |
| Magazines | |
| Psychology Today |
My favorite magazine. It helps me understand everyone I deal with daily, from supervisors/co-workers/vendors/customers to employees. I try to understand as much as I can so when someone comes to me with a problem (for example), I can give a better respons |
