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Desert Island Restaurants Work Values

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Daily Duties at Desert Island Restaurants :

Worked with CEO & CFO in developing marketing budgets, advertising and public relations functions in all three markets for their Asian Division, Thaifoon & Ling & Louieā€™s Asian Bar & Grill. Responsible for development, implementation and execution of marketing strategies and advertising strategies. Including all creative ads for publications as well as in store point of purchase materials. Heavy hand in daily management operations of a staff of 92 employees. Responsible for off premise and group sales of the restaurant.


What they like about Desert Island Restaurants :

You give high priority to hiring firms with prestige. Market reputation and prestige of a firm may be determined through on-line research, and conversations with individuals working in your target industry. Note that firms "in the public eye" receive a great deal more critical publicity and attention than those operating with more anonymity. So as you assess your employment opportunities, be sure to seek out the positive aspects of the firm's reputation in addition to noting negative publicity the company may have received.



Information about Desert Island Restaurants


Company Rank: Not Available

Average length of employment : 0 years

Average salary of employees: $71,000

These are some of the questions we asked our climbers about their experiences with Desert Island Restaurants :

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Were your performance expectations clearly communicated?

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Were you recognized for meeting or exceeding expectations?

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Did you feel like your personal contribution was important?

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Was your career path clearly outlined and discussed?

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I would recommend this as a place of employment.
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I believe in the purpose of this organization.
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I would work for this organization again.
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I feel employees are fairly compensated.
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