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Flat Top Grill Work Values
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Daily Duties at Flat Top Grill:
Managed all Daily operations of the restaurant. Placing all Food Orders Food Inventory Writing the Kitchen Schedule to Labor Goal Cleanliness of the Kitchen Ensured guest satisfaction with the dining experience Ensured that guests are served properly and in a timely manner. Monitored the Deliveies to insure correct product was recieved and up to comoany standards.
What they like about Flat Top Grill:
You give high priority to hiring firms with prestige. Market reputation and prestige of a firm may be determined through on-line research, and conversations with individuals working in your target industry. Note that firms "in the public eye" receive a great deal more critical publicity and attention than those operating with more anonymity. So as you assess your employment opportunities, be sure to seek out the positive aspects of the firm's reputation in addition to noting negative publicity the company may have received.
Tags
Profit and Loss Knowledge, Food and Liquor Inventory, Food Sanitation License, Guest Satisfaction, Dedicated and Loyal, Dependable
Information about Flat Top Grill
Company Rank: Not Available
Average length of employment : 6 years
Average salary of employees: $37,300
These are some of the questions we asked our climbers about their experiences with Flat Top Grill:
| 05| | ||
| Were your performance expectations clearly communicated? | 0.0 |
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| Were you recognized for meeting or exceeding expectations? | 0.0 |
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| Did you feel like your personal contribution was important? | 0.0 |
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| Was your career path clearly outlined and discussed? | 0.0 |
| 03| | ||
| I would recommend this as a place of employment. | 0.0 | |
| I believe in the purpose of this organization. | 0.0 | |
| I would work for this organization again. | 0.0 | |
| I feel employees are fairly compensated. | 0.0 |
Climbers who worked at Flat Top Grill had these interests:
| Books | |
|---|---|
Nichalos Sparks |
Non-Fiction |
| Whale Done |
any thing to help me improve maangement skills |
| Good to Great |
Management Book |
