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Clucker's Wood Roasted Chicken Inc. Work Values

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Daily Duties at Clucker's Wood Roasted Chicken Inc.:

Developed menus, company recipes, operations policies/procedures, promotional programs and infrastructure design for franchise package


What they like about Clucker's Wood Roasted Chicken Inc.:

You give high priority to hiring firms with prestige. Market reputation and prestige of a firm may be determined through on-line research, and conversations with individuals working in your target industry. Note that firms "in the public eye" receive a great deal more critical publicity and attention than those operating with more anonymity. So as you assess your employment opportunities, be sure to seek out the positive aspects of the firm's reputation in addition to noting negative publicity the company may have received.



Information about Clucker's Wood Roasted Chicken Inc.


Company Rank: Not Available

Average length of employment : 1 year

Average salary of employees: $85,000

These are some of the questions we asked our climbers about their experiences with Clucker's Wood Roasted Chicken Inc.:

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Were your performance expectations clearly communicated?

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Were you recognized for meeting or exceeding expectations?

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Did you feel like your personal contribution was important?

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Was your career path clearly outlined and discussed?

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I would recommend this as a place of employment.
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I believe in the purpose of this organization.
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I would work for this organization again.
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I feel employees are fairly compensated.
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Climbers who worked at Clucker's Wood Roasted Chicken Inc. had these interests:

Books
The Leadership Challenge Hallmark of professional leadership training programs
Magazines
Art Culinaire Industry publication with focus on world-class cuisine
In Store Buyer Industry periodical for Retail Food Category Management
Food Arts Industry periodical for F&B Professionals
Santé Industry periodical for Food & Beverage Professionals
Websites
American Culinary Federation

http://acf@acfchefs.net

ACF is certification body and provides resources for chefs
Research Chefs Association

http://www.culinology.com

RCA's Culinology approach is universally valued and its practitioners define and create the future of food.
Robert Parker

http://erobertparker.com

Resource for wine vintage ratings for wine professionals and aficionados
Wine Searcher

http://wine-searcher.com

Industry resource for researching wines and wine market values


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