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Chaminade At Santa Cruz Work Values
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Daily Duties at Chaminade At Santa Cruz:
Led staff of 30 cooks for all aspects of food service production, including fine dining restaurant, buffet, catering, and conference packages. Produced show pieces (such as ice and produce sculptures) for buffets and catered events.
What they like about Chaminade At Santa Cruz:
Organizations with strong, centralized leadership are particularly attractive to you. You require a work environment with leadership that aggressively seeks to expand and grow the business and does so in a visible and decisive manner. In general you prefer to work in an environment in which there is a strong link between leadership, its actions, and a strong set of company-wide values.
Tags
General Manager, Executive Chef, Union Contracts, Sub Contractor Contracts, Diversity, Bugetary expertise, Director of Concessions, Regional Safety Manager, ServeSafe Instructor, HACCP Certification, Streamlined Operations, Increased profitability, High customer satisfaction levels, NPO contracts, Developed RFP for new business, High employee and manager retention rate, Micro Soft Office, Tangent, Quest, Micros 9700, Win Archs, People Soft
Skills
P&L responsibilities, Presentation, Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts., Technology Solutions, Sales Support, Software Implementation, Requirements Analysis & Specification, Leadership , Menu concept development
Information about Chaminade At Santa Cruz
Company Rank: 5.0 out of 5
Average length of employment : 3 years
Average salary of employees: $80,000
These are some of the questions we asked our climbers about their experiences with Chaminade At Santa Cruz:
05| | ||
Were your performance expectations clearly communicated? | 5.0 |
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Were you recognized for meeting or exceeding expectations? | 5.0 |
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Did you feel like your personal contribution was important? | 5.0 |
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Was your career path clearly outlined and discussed? | 5.0 |
03| | ||
I would recommend this as a place of employment. | 3.0 | |
I believe in the purpose of this organization. | 3.0 | |
I would work for this organization again. | 3.0 | |
I feel employees are fairly compensated. | 3.0 |
Climbers who worked at Chaminade At Santa Cruz had these interests:
Books | |
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Art Culinaire | Series of fine dining cook books referencing current food trends |
Magazines | |
Restaurant News | Food service magazine encompasses food trends and markets for restaurants and food service industry |
Sporting News | Magazine encompasses sports industry and food service providers |