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Fine Host Corporation Work Values

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Daily Duties at Fine Host Corporation:

Managed all food & beverage for concessions, suites, catering and Ziggurat Business dining facility. Oversaw 300 non-union staff and 10 non-profit groups. Managed relationship with vending contractor with top-line budget of $5.5M. As Executive Chef for Raley Field Sacramento RiverCats, led development (including layouts) for all new concessions stands, commissary, and commissary warehouse. Procured equipment and smallwares. Hired, trained, and supervised culinary, concessions, chef, baker, and service / suite staff; authored training manuals (including HACCP) to ensure ongoing QA / QC and food safety. Created menus and recipes standards for concessions, suites, catering & vending; and new business dining operation at Ziggurat Government building.


What they like about Fine Host Corporation:

The social vibrance of a hiring firm is very important to you. Your ability to make and maintain friendships there is a critical part of your decision. You would likely be dissatisfied with a workplace that is quiet, cold, or otherwise not particularly social. When you investigate a new hiring company, ask recruiters, managers, and potential co-workers about the social life and opportunities there. This is especially important when you are relocating; moving dramatically alters your social sphere both inside and outside the workplace.



Information about Fine Host Corporation


Company Rank: Not Available

Average length of employment : 3 years

Average salary of employees: $80,000

These are some of the questions we asked our climbers about their experiences with Fine Host Corporation:

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Were your performance expectations clearly communicated?

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Were you recognized for meeting or exceeding expectations?

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Did you feel like your personal contribution was important?

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Was your career path clearly outlined and discussed?

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I would recommend this as a place of employment.
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I believe in the purpose of this organization.
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I would work for this organization again.
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I feel employees are fairly compensated.
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Climbers who worked at Fine Host Corporation had these interests:

Books
Art Culinaire Series of fine dining cook books referencing current food trends
Magazines
Restaurant News Food service magazine encompasses food trends and markets for restaurants and food service industry
Sporting News Magazine encompasses sports industry and food service providers


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