Camille Yvette Restaurant Work Values

Daily Duties at Camille Yvette Restaurant:

•Ensure daily deposit of cash receipts and credit card receipts, along with issuing deposit slips for pick-up. •Ensure that daily cash counts and banking are preformed •Prepare Change Fund for Front Desk and cashier banks. •Supervise the daily administration and operations of the Finance Department •Responsible for all financial reports, financial analysis, financial controls, cash management, budgeting, and forecasting •Responsible for all AR, AP and Payroll •Responsible for all bank reconciliations, •Maintaining of Fixed Assets Register and Depreciation Schedule •Ensure timely and accurate compliance with local and statutory obligations •Maintenance of General Ledger including balancing to subsidiary ledgers and monthly reconciliations. •Reports any hazards, risks, accidents as required •Abides by and is aware of all relevant Occupational, Health & Safety legislation •Assist and supervise stock-taking functions •Training of team members •Filing and archiving of records for at least 5 years in line with statutory requirements •Perform any other duties as required •Assisted the owner (CEO/Director) with his administrative and personal duties •Reported directly to the Director

What they like about Camille Yvette Restaurant:

Organizations with strong, centralized leadership are particularly attractive to you. You require a work environment with leadership that aggressively seeks to expand and grow the business and does so in a visible and decisive manner. In general you prefer to work in an environment in which there is a strong link between leadership, its actions, and a strong set of company-wide values.

Tags

Accounting, Finance, Bookkeeping, Payroll, Manager

Skills

P&L responsibilities, Presentation, Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts., Technology Solutions, Sales Support, Software Implementation, Requirements Analysis & Specification, Leadership , • Developed and administered department procedures, policies, documentation, goals and provide overall direction to ensure delivery of efficient and effective services, • Managed the development and maintenance of applications and databases utilized by the department, ensuring proper controls, efficiencies, compliance, and accurate accounting of activity, • Developed policies and procedures for accounting activities, • Lead day-to-day activities of accounting staff., •Interact closely with other departments and subsidiaries., •Preparation of financial reports

These are some of the questions we asked our climbers about their experiences with Camille Yvette Restaurant: