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French Restaurant Work Values
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Daily Duties at French Restaurant:
Contributed decisive, motivating leadership skills toward successfully boosting profits while simultaneously increasing team morale, leading to higher productivity and retention. Strategically improved daily operations, with an emphasis on processing funds, payroll for 35 employees, consolidating spreadsheets, tracking delinquent accounts, and reconciling A/P and A/R. Created and executed project work plans and revised as appropriate to meet changing needs and requirements. Identified resources needed and assigned individual responsibilities based upon team proficiencies, including monitoring financial transactions, scheduling meetings, and training new staff.
What they like about French Restaurant:
Organizations with strong, centralized leadership are particularly attractive to you. You require a work environment with leadership that aggressively seeks to expand and grow the business and does so in a visible and decisive manner. In general you prefer to work in an environment in which there is a strong link between leadership, its actions, and a strong set of company-wide values.
Tags
Microsoft Office, SAP, ACPS, FAR, FAR, DFAR, Contracting Certification Level II , Contracting Certification Level II
Information about French Restaurant
Company Rank: Not Available
Average length of employment : 2 years
Average salary of employees: $0
These are some of the questions we asked our climbers about their experiences with French Restaurant:
| 05| | ||
| Were your performance expectations clearly communicated? | 0.0 |
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| Were you recognized for meeting or exceeding expectations? | 0.0 |
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| Did you feel like your personal contribution was important? | 0.0 |
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| Was your career path clearly outlined and discussed? | 0.0 |
| 03| | ||
| I would recommend this as a place of employment. | 0.0 | |
| I believe in the purpose of this organization. | 0.0 | |
| I would work for this organization again. | 0.0 | |
| I feel employees are fairly compensated. | 0.0 |
Climbers who worked at French Restaurant had these interests:
| Magazines | |
|---|---|
National Geographic |
Its a magazine which interests include geography, archaeology and natural science, the promotion of environmental and historical conservation, and the study of world culture and history. |
