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Scottsdale Culinary Institute Le Cordon Bleu Work Values
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Daily Duties at Scottsdale Culinary Institute Le Cordon Bleu:
Opened every morning, mis en placed and prepared all fresh food items that was sold to the many patrons that stopped daily. Drawer Reconciliation for three shifts. Purchasing and inventory of the Cafe.
What they like about Scottsdale Culinary Institute Le Cordon Bleu:
You give high priority to hiring firms with prestige. Market reputation and prestige of a firm may be determined through on-line research, and conversations with individuals working in your target industry. Note that firms "in the public eye" receive a great deal more critical publicity and attention than those operating with more anonymity. So as you assess your employment opportunities, be sure to seek out the positive aspects of the firm's reputation in addition to noting negative publicity the company may have received.
Tags
New Venues, Customer service, Chef, Management, Restaraunt Manager, Trainer, Hospitality, Culinary Artist, Saucier, Gardmanger, Expediter
Information about Scottsdale Culinary Institute Le Cordon Bleu
Company Rank: Not Available
Average length of employment : 0 years
Average salary of employees: $40,000
These are some of the questions we asked our climbers about their experiences with Scottsdale Culinary Institute Le Cordon Bleu:
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Were your performance expectations clearly communicated? | 0.0 |
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Were you recognized for meeting or exceeding expectations? | 0.0 |
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Did you feel like your personal contribution was important? | 0.0 |
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Was your career path clearly outlined and discussed? | 0.0 |
03| | ||
I would recommend this as a place of employment. | 0.0 | |
I believe in the purpose of this organization. | 0.0 | |
I would work for this organization again. | 0.0 | |
I feel employees are fairly compensated. | 0.0 |
Climbers who worked at Scottsdale Culinary Institute Le Cordon Bleu had these interests:
Magazines | |
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Plats du Jour |
Professional Chef recipes, industry trends |
Eating Well |
Food news, nutrition, healthy cooking trends, and ideas |
Websites | |
Wine And Hospitality Ezine http://WineAndHospitalityJobs.com |
Networking, food, wine, music, and fashion. |
Nations Restaurant News http://NRN.com |
Restaurant news, openings, trends, business updates. |
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