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Islands Restaurant Work Values

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Daily Duties at Islands Restaurant:

Supervised a crew of 15 to 30 employees for a multimillion-dollar full service restaurant, as well as provided leadership for an entire crew of 60 employees. Maintained profitability by keeping all costs within budget while ensuring the provision of the “Killer Service Cycle”. Daily activities included interacting with guests, participation in the training and development of employees, processing daily receipts, conducting risk management inspections to ensure the restaurant operates within all laws and ordinances, and maintaining the company’s high quality standards.


What they like about Islands Restaurant:

Organizations with strong, centralized leadership are particularly attractive to you. You require a work environment with leadership that aggressively seeks to expand and grow the business and does so in a visible and decisive manner. In general you prefer to work in an environment in which there is a strong link between leadership, its actions, and a strong set of company-wide values.



Information about Islands Restaurant


Company Rank: Not Available

Average length of employment : 0 years

Average salary of employees: $50,000

These are some of the questions we asked our climbers about their experiences with Islands Restaurant:

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Were your performance expectations clearly communicated?

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Were you recognized for meeting or exceeding expectations?

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Did you feel like your personal contribution was important?

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Was your career path clearly outlined and discussed?

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I would recommend this as a place of employment.
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I believe in the purpose of this organization.
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I would work for this organization again.
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I feel employees are fairly compensated.
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Climbers who worked at Islands Restaurant had these interests:

Magazines
History Channel Magazine I enjoy learning about past history
Websites
CNN.com

Keeping up on current affairs
Facebook

Keeps me in touch with friends all across the country


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