Taco Mesa Restaurants Work Values

Daily Duties at Taco Mesa Restaurants:

- Supervision of restaurant staff - Open and close operations; restaurant set up, cleaning and organization - Catering coordination - Promoted from line cook to manager based on performance and knowledge

What they like about Taco Mesa Restaurants:

Working in an organization that is technologically advanced, creative, and innovative is critical in your assessment of hiring companies. Less important to you are stability of the organization, the length of time an organization has been in business, and the business' plans for the future. You prefer a fast-moving company that will take risks to achieve its goals and objectives. The length of time the company has been in business is irrelevant. Maintaining status quo is unnecessary. You thrive on change, uncertainty and the upside of potential business risks, especially those associated with innovation. Stability for the long haul is not nearly as important as is working in an atmosphere that is charged with a sense of urgency and constant change.

Tags

Leadership, Bilingual, Human Resources, Public Relations, Ethical, Organization, Proactive, Initiative

Skills

P&L responsibilities, Presentation, Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts., Technology Solutions, Sales Support, Software Implementation, Requirements Analysis & Specification, Leadership , Reading P, Food Sanitation

These are some of the questions we asked our climbers about their experiences with Taco Mesa Restaurants: