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Food & Beverage Departments National Work Values
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Daily Duties at Food & Beverage Departments National:
Hire/train employees, work with Chefs to update menus for the current market, plan holiday/special events, install-maintain POS software and complete daily tasks Cordillera Resort-Edwards, CO, The Sonnenalp Resort-Vail, CO, The Monterey Plaza-Monterey, CA, The Highands Inn- Carmel, CA.
What they like about Food & Beverage Departments National:
Working in an organization that is technologically advanced, creative, and innovative is critical in your assessment of hiring companies. Less important to you are stability of the organization, the length of time an organization has been in business, and the business' plans for the future. You prefer a fast-moving company that will take risks to achieve its goals and objectives. The length of time the company has been in business is irrelevant. Maintaining status quo is unnecessary. You thrive on change, uncertainty and the upside of potential business risks, especially those associated with innovation. Stability for the long haul is not nearly as important as is working in an atmosphere that is charged with a sense of urgency and constant change.
Tags
PMP, MBA, A+, Hospitality, Retail Manager, Adaptable, Leader, Self-Starter, Budget Control, Sales, Software, Client Relations, Determined, Quick Learner, Viewpoint, Resort Data Processing, Prolog, Crystal Reports, MS Office, North Carolina, Denver Area, East Coast, South East Region, Austin, Texas, Ashville, Durham, NC, Atlanta, GA, Delaware, relocate, Cost Savings, accounting, Quick Books, Business solutions, Sustainable, Green, Professional, Efficient, task orientated, coordinator, cost manager, Hotel Manager, office manager, consulting, decrease inventory cost, decrease expence, Property management software, RDP, Trainer, contract, projects, financial analysis, Organized
Skills
P&L responsibilities, Presentation, Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts., Technology Solutions, Sales Support, Software Implementation, Requirements Analysis & Specification, Leadership , Viewpoint Software, MS Office, Resort Data Processing PMS, Crystal Reports, Prolog
Information about Food & Beverage Departments National
Company Rank: 4.0 out of 5
Average length of employment : 7 years
Average salary of employees: $70,000
These are some of the questions we asked our climbers about their experiences with Food & Beverage Departments National:
| 05| | ||
| Were your performance expectations clearly communicated? | 5.0 |
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| Were you recognized for meeting or exceeding expectations? | 5.0 |
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| Did you feel like your personal contribution was important? | 5.0 |
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| Was your career path clearly outlined and discussed? | 5.0 |
| 03| | ||
| I would recommend this as a place of employment. | 2.0 | |
| I believe in the purpose of this organization. | 3.0 | |
| I would work for this organization again. | 2.0 | |
| I feel employees are fairly compensated. | 3.0 |
