Sundays On The Bay Work Values

Daily Duties at Sundays On The Bay:

• Created major spirit revenue with pre-mix, high profit frozen drinks • Developed creative wine program that utilized wait-staff incentives to aggressively market high profit wine features • Initiated live music weekend format to capitalize on end-of-day happy hour • Integrated Sunday morning brunch as a tie-in to restaurant theme of relaxed weekend experience • Targeted high-end boating clientele thus increasing weekend sales by as much as $10,000.

What they like about Sundays On The Bay:

A hiring company that offers alternative approaches to pay, performance bonuses, and/or equity in the firm is very attractive to you. You're generally less interested in working for an organization offering only traditional, salary-based compensation, one with limited opportunity to acquire equity in the firm, or one that does not actively promote skill development. In addition, you are more likely to choose a company that offers a variety of internal career options, with defined career paths. You view the learning of new skills and development of your expertise as key to your career advancement. These aspects of an organization may become even more important to you as you progress in your field, and are especially critical if you change career or occupation.

Tags

Management, Food & Beverage, Hospitality, Real Estate, Site Procurement, Franchise, Advertising, Social Media, Clubs, Sales

Skills

Food & Beverage Management, Menu Design and Implementation, Food & Beverage Control/Purchasing, Restaurant/Catering Management, Accounting, Staff Training/Team Building, Marketing/Sales/Negotiating, Commercial & Resident Sales and Development, Construction Management, Advertising, Social Media, Clubs, Management, Sales

These are some of the questions we asked our climbers about their experiences with Sundays On The Bay: