Tall Oak At Reston Work Values

Daily Duties at Tall Oak At Reston:

Direct the food service operation for a up-scale Retirement and assisted living community. A maximun of 162 resident three meals a day 365 days a year plus snacks. Supervising all cooks, kitchen and dietary staffs estimate of 28, plus teaching, conducting inservices,proper food handling, preperation, presantation, food tempertures, table setting, menu planning, budgeting, food cost, employee hours scheduling, keep a clean and sanitized environment, purchase and receiving, department head meeting resident and venders meeting etc.

What they like about Tall Oak At Reston:

You give high priority to hiring firms with prestige. Market reputation and prestige of a firm may be determined through on-line research, and conversations with individuals working in your target industry. Note that firms "in the public eye" receive a great deal more critical publicity and attention than those operating with more anonymity. So as you assess your employment opportunities, be sure to seek out the positive aspects of the firm's reputation in addition to noting negative publicity the company may have received.

Tags

Experience Food Service Director, Executive Chef, Food Service Operation Manager, Experience Food Service Manager / Executive Chef, Hospitality, Restaurants, Management, Hotels, Catering, Florida, Certified " Director of Food and Beverage, Certified Food Service Manager, Certified "Food Service Director, Nutrition, Reliable hand on Executive Chef

Skills

Executive Chef, Food Service Director, Certify Director of food Service, Barber, Song Writer, Singer, Sous Chef

These are some of the questions we asked our climbers about their experiences with Tall Oak At Reston: