Tall Oak At Reston Work Values

Daily Duties at Tall Oak At Reston:

Direct the food service operation for a up-scale Retirement and assisted living community. A maximun of 162 resident three meals a day 365 days a year plus snacks. Supervising all cooks, kitchen and dietary staffs estimate of 28, plus teaching, conducting inservices,proper food handling, preperation, presantation, food tempertures, table setting, menu planning, budgeting, food cost, employee hours scheduling, keep a clean and sanitized environment, purchase and receiving, department head meeting resident and venders meeting etc.

What they like about Tall Oak At Reston:

You highly value a work environment built on a formal structure, rules, and regulations. You do not enjoy the unpredictability of shifting priorities and deadlines that upset your routine. You require and enjoy direction, input and accountability as part of your work environment. You have a strong need to participate in making key decisions and feel left out if your superiors or co-workers do not seek your input when making decisions. You thrive on providing good customer service to both internal or external customers, and doing so makes you feel good.

Tags

Experience Food Service Director, Executive Chef, Food Service Operation Manager, Experience Food Service Manager / Executive Chef, Hospitality, Restaurants, Management, Hotels, Catering, Florida, Certified " Director of Food and Beverage, Certified Food Service Manager, Certified "Food Service Director, Nutrition, Reliable hand on Executive Chef

Skills

Executive Chef, Food Service Director, Certify Director of food Service, Barber, Song Writer, Singer, Sous Chef

These are some of the questions we asked our climbers about their experiences with Tall Oak At Reston: