Protein Design Labs Work Values

Daily Duties at Protein Design Labs:

Performed raw material, in-process and stability testing for proteins. Pure water analysis and development of a cleaning validation using Total Organic Carbon (TOC). Compiled and reviewed data for documentation and compliance. Conducted size exclusion chromatography testing of proteins using HPLC. Wrote SOPs and stability and technical reports. Gained experience with cGMP compliance and laboratory regulatory requirements. • Developed a fluorescent labeled amino acid and a vitamin assay

What they like about Protein Design Labs:

Working in an organization that is technologically advanced, creative, and innovative is critical in your assessment of hiring companies. Less important to you are stability of the organization, the length of time an organization has been in business, and the business' plans for the future. You prefer a fast-moving company that will take risks to achieve its goals and objectives. The length of time the company has been in business is irrelevant. Maintaining status quo is unnecessary. You thrive on change, uncertainty and the upside of potential business risks, especially those associated with innovation. Stability for the long haul is not nearly as important as is working in an atmosphere that is charged with a sense of urgency and constant change.

Tags

Research and development, Food Science experience, Food Formulator, Detergent formulator, Food Scientist, Retort experience, Refergigerated Food products, Dry blend foods, Luncheon meat, Shelf Stable foods, Culinary, Analysis of Metals, GC, HPLC, MS, UV-Vis, IR, SEM, NMR instruments

Skills

P&L responsibilities, Presentation, Technology Solutions, Software Implementation, Formulator, Analytical Chemistry, Culinary skills, Retort Experience, Shelf and Referigerated products, Chemist

These are some of the questions we asked our climbers about their experiences with Protein Design Labs: