Institute Pasteur Of Iran/Microbiology Department Work Values

Daily Duties at Institute Pasteur Of Iran/Microbiology Department:

• Conducted research for thesis which aimed at developing a rapid immunoassay diagnostic test kit for detection of streptococcus group D in clinical samples and food products

What they like about Institute Pasteur Of Iran/Microbiology Department:

Working in an organization that is technologically advanced, creative, and innovative is critical in your assessment of hiring companies. Less important to you are stability of the organization, the length of time an organization has been in business, and the business' plans for the future. You prefer a fast-moving company that will take risks to achieve its goals and objectives. The length of time the company has been in business is irrelevant. Maintaining status quo is unnecessary. You thrive on change, uncertainty and the upside of potential business risks, especially those associated with innovation. Stability for the long haul is not nearly as important as is working in an atmosphere that is charged with a sense of urgency and constant change.

Tags

Burbank, Valencia, Los Angeles, CA, California, Microbiolgy, Microbiologist, Resume, Sherman Oaks, Glendale, Pasadena, Boyle Heights, Silver Lake, Industrial Microbiologist, Enviromental Microbiologist, Scientist Assistant, Research Assistant

Skills

P&L responsibilities, Presentation, Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts., Technology Solutions, Sales Support, Software Implementation, Leadership , • Primary techniques: Optical microscopy, bacterial staining, enumeration and identification of bacteria, counting techniques, sterile technique, media and buffer preparation , • Secondary techniques: Biochemical diagnostic tests, preparation and culture of human samples and diagnose them, preparation and culture of food samples, detection of food borne microorganisms and indicators. , • Advanced techniques: Tracking of unknown bacteria and identifying its genus and species, working with fermentors for the preparation of mass cultures, monitoring microorganisms during mass production and the fermentation process, and utilizing various, • Molecular Biology Skills: DNA, RNA, and protein extraction, agarose and polyacrylamide gel electrophoresis, protein purification techniques

These are some of the questions we asked our climbers about their experiences with Institute Pasteur Of Iran/Microbiology Department: