Institute Pasteur Of Iran/Microbiology Department Work Values

Daily Duties at Institute Pasteur Of Iran/Microbiology Department:

• Conducted research for thesis which aimed at developing a rapid immunoassay diagnostic test kit for detection of streptococcus group D in clinical samples and food products

What they like about Institute Pasteur Of Iran/Microbiology Department:

A hiring company that offers alternative approaches to pay, performance bonuses, and/or equity in the firm is very attractive to you. You're generally less interested in working for an organization offering only traditional, salary-based compensation, one with limited opportunity to acquire equity in the firm, or one that does not actively promote skill development. In addition, you are more likely to choose a company that offers a variety of internal career options, with defined career paths. You view the learning of new skills and development of your expertise as key to your career advancement. These aspects of an organization may become even more important to you as you progress in your field, and are especially critical if you change career or occupation.

Tags

Burbank, Valencia, Los Angeles, CA, California, Microbiolgy, Microbiologist, Resume, Sherman Oaks, Glendale, Pasadena, Boyle Heights, Silver Lake, Industrial Microbiologist, Enviromental Microbiologist, Scientist Assistant, Research Assistant

Skills

P&L responsibilities, Presentation, Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts., Technology Solutions, Sales Support, Software Implementation, Leadership , • Primary techniques: Optical microscopy, bacterial staining, enumeration and identification of bacteria, counting techniques, sterile technique, media and buffer preparation , • Secondary techniques: Biochemical diagnostic tests, preparation and culture of human samples and diagnose them, preparation and culture of food samples, detection of food borne microorganisms and indicators. , • Advanced techniques: Tracking of unknown bacteria and identifying its genus and species, working with fermentors for the preparation of mass cultures, monitoring microorganisms during mass production and the fermentation process, and utilizing various, • Molecular Biology Skills: DNA, RNA, and protein extraction, agarose and polyacrylamide gel electrophoresis, protein purification techniques

These are some of the questions we asked our climbers about their experiences with Institute Pasteur Of Iran/Microbiology Department: