Institute Pasteur Of Iran/Microbiology Department Work Values

Daily Duties at Institute Pasteur Of Iran/Microbiology Department:

• Conducted research for thesis which aimed at developing a rapid immunoassay diagnostic test kit for detection of streptococcus group D in clinical samples and food products

What they like about Institute Pasteur Of Iran/Microbiology Department:

Working for a company with an emphasis on social values and helping society is a clear and important priority for you - a critical factor in who you choose to work for. In contrast to other factors, you place an organization's reputation for fairness and concern for the community above most other aspects of the company. As you search for a new job opportunity, it is usually possible to find out if the company is involved in the community and/or if it is addressing problems and issues in society. Pay special attention to non-profit organizations and those specifically involved in social action. Moreover, speaking with current and former employees should enlighten you to perceptions of the fairness of the company's leaders and the treatment of employees.

Tags

Burbank, Valencia, Los Angeles, CA, California, Microbiolgy, Microbiologist, Resume, Sherman Oaks, Glendale, Pasadena, Boyle Heights, Silver Lake, Industrial Microbiologist, Enviromental Microbiologist, Scientist Assistant, Research Assistant

Skills

P&L responsibilities, Presentation, Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts., Technology Solutions, Sales Support, Software Implementation, Leadership , • Primary techniques: Optical microscopy, bacterial staining, enumeration and identification of bacteria, counting techniques, sterile technique, media and buffer preparation , • Secondary techniques: Biochemical diagnostic tests, preparation and culture of human samples and diagnose them, preparation and culture of food samples, detection of food borne microorganisms and indicators. , • Advanced techniques: Tracking of unknown bacteria and identifying its genus and species, working with fermentors for the preparation of mass cultures, monitoring microorganisms during mass production and the fermentation process, and utilizing various, • Molecular Biology Skills: DNA, RNA, and protein extraction, agarose and polyacrylamide gel electrophoresis, protein purification techniques

These are some of the questions we asked our climbers about their experiences with Institute Pasteur Of Iran/Microbiology Department: