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Hyatt Washington Work Values
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Daily Duties at Hyatt Washington:
Supervised 45 employee in the full operation of cuilinary department.Maintained food cost,labor cost, sanitation and Board of Health standards.Actively involved in banquet production, conducted monthly kitchen meeting.First aid and board of health certified.
What they like about Hyatt Washington:
You give high priority to hiring firms with prestige. Market reputation and prestige of a firm may be determined through on-line research, and conversations with individuals working in your target industry. Note that firms "in the public eye" receive a great deal more critical publicity and attention than those operating with more anonymity. So as you assess your employment opportunities, be sure to seek out the positive aspects of the firm's reputation in addition to noting negative publicity the company may have received.
Tags
food cost, sanitation, banquets, forecast, Food Service, Inventory, Prime, Retail, Chef, hospitality, hotels, resorts, restaurant, luxury, hotel, restaurant manager, resort
Information about Hyatt Washington
Company Rank: Not Available
Average length of employment : 2 years
Average salary of employees: $62,500
These are some of the questions we asked our climbers about their experiences with Hyatt Washington:
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| Were your performance expectations clearly communicated? | 0.0 |
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| Were you recognized for meeting or exceeding expectations? | 0.0 |
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| Did you feel like your personal contribution was important? | 0.0 |
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| Was your career path clearly outlined and discussed? | 0.0 |
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| I would recommend this as a place of employment. | 0.0 | |
| I believe in the purpose of this organization. | 0.0 | |
| I would work for this organization again. | 0.0 | |
| I feel employees are fairly compensated. | 0.0 |
