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Louisiana Lagniappe Work Values
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Daily Duties at Louisiana Lagniappe:
Daily Operations of the kitchen, inventory control, food preperation, expediton and other assorted tasks. Create and update menus to maximize profitability and subsequently develop recipes to bolster customer satisfaction and maintain a strong market identity. Process incoming meats, seafood, and produce and prepare all suaces soups and special items
What they like about Louisiana Lagniappe:
The social vibrance of a hiring firm is very important to you. Your ability to make and maintain friendships there is a critical part of your decision. You would likely be dissatisfied with a workplace that is quiet, cold, or otherwise not particularly social. When you investigate a new hiring company, ask recruiters, managers, and potential co-workers about the social life and opportunities there. This is especially important when you are relocating; moving dramatically alters your social sphere both inside and outside the workplace.
Skills
Information about Louisiana Lagniappe
Company Rank: Not Available
Average length of employment : 3 years
Average salary of employees: $30,000
These are some of the questions we asked our climbers about their experiences with Louisiana Lagniappe:
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| Were your performance expectations clearly communicated? | 0.0 |
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| Were you recognized for meeting or exceeding expectations? | 0.0 |
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| Did you feel like your personal contribution was important? | 0.0 |
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| Was your career path clearly outlined and discussed? | 0.0 |
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| I would recommend this as a place of employment. | 0.0 | |
| I believe in the purpose of this organization. | 0.0 | |
| I would work for this organization again. | 0.0 | |
| I feel employees are fairly compensated. | 0.0 |
