Cleveland Skating Club Work Values

Daily Duties at Cleveland Skating Club:

Ensure all meals are prepared following recipes and guidelines established fo the Cleveland Skating Club. *Made sure plates were attractively presented by using appropriate placement and garnishes as necessary *Followed through completion and execution of every item leaving the broiler station to assure each item is labeled with (time, room, function)information. *Ensure a smooth running operation, high quality food and maximum production during shift. *Fabricated meat, fish, and polutry and portioned lunch and dinner items according to restaurant specifications.

What they like about Cleveland Skating Club:

You give high priority to hiring firms with prestige. Market reputation and prestige of a firm may be determined through on-line research, and conversations with individuals working in your target industry. Note that firms "in the public eye" receive a great deal more critical publicity and attention than those operating with more anonymity. So as you assess your employment opportunities, be sure to seek out the positive aspects of the firm's reputation in addition to noting negative publicity the company may have received.

Tags

Restaurant lead line cook or sous chef, lead line-cook

Skills

Experience Culinarian and Hospitality Management/Culinary Arts graduate looking to utilize acquired education, past experience, and a passion for the culinary arts, Organized, professional, and self-motivated with the ability to work effectively alone or

These are some of the questions we asked our climbers about their experiences with Cleveland Skating Club: