Progressive Field Work Values

Daily Duties at Progressive Field:

*Ensure a smooth running oreration, high quality food and maximum production during shift. *Prepare soups,stocks, and sauces on a daily basis according to company recipes and personal judgement. *Check stock food and other suppplies daily and make required requisitions daily. *Comply with company policies and regarding scheduling, uniform, training, abseteeism and tardiness. *Ensure all cooked and prepared food items in my department are served to our guest at their finest quality, to organize my station, to help control food cost in order to achieve and or surpass budget goals and profits as well as establish hot and cold food qualilty and artistry at its finests.

What they like about Progressive Field:

The social vibrance of a hiring firm is very important to you. Your ability to make and maintain friendships there is a critical part of your decision. You would likely be dissatisfied with a workplace that is quiet, cold, or otherwise not particularly social. When you investigate a new hiring company, ask recruiters, managers, and potential co-workers about the social life and opportunities there. This is especially important when you are relocating; moving dramatically alters your social sphere both inside and outside the workplace.

Tags

Restaurant lead line cook or sous chef, lead line-cook

Skills

Experience Culinarian and Hospitality Management/Culinary Arts graduate looking to utilize acquired education, past experience, and a passion for the culinary arts, Organized, professional, and self-motivated with the ability to work effectively alone or

These are some of the questions we asked our climbers about their experiences with Progressive Field: