Progressive Field Work Values

Daily Duties at Progressive Field:

*Ensure a smooth running oreration, high quality food and maximum production during shift. *Prepare soups,stocks, and sauces on a daily basis according to company recipes and personal judgement. *Check stock food and other suppplies daily and make required requisitions daily. *Comply with company policies and regarding scheduling, uniform, training, abseteeism and tardiness. *Ensure all cooked and prepared food items in my department are served to our guest at their finest quality, to organize my station, to help control food cost in order to achieve and or surpass budget goals and profits as well as establish hot and cold food qualilty and artistry at its finests.

What they like about Progressive Field:

Organizations with strong, centralized leadership are particularly attractive to you. You require a work environment with leadership that aggressively seeks to expand and grow the business and does so in a visible and decisive manner. In general you prefer to work in an environment in which there is a strong link between leadership, its actions, and a strong set of company-wide values.

Tags

Restaurant lead line cook or sous chef, lead line-cook

Skills

Experience Culinarian and Hospitality Management/Culinary Arts graduate looking to utilize acquired education, past experience, and a passion for the culinary arts, Organized, professional, and self-motivated with the ability to work effectively alone or

These are some of the questions we asked our climbers about their experiences with Progressive Field: