Catertaining Work Values

Daily Duties at Catertaining :

Managed multiple complex projects with an emphasis on providing quality products on schedule, on or below budget, and achieving stated financial objectives. Tripled the volume of a catering company in eighteen months and doubled revenues each year for the first three years, solely through repeat and referral business. Managed all bidding and sales, cost/accounting management, purchasing, vendor relations, inventory control, client relations and employee development. Organized and executed events for twenty to two-thousand people; determined menu, staff and entertainment; handled logistics for deliveries, rentals, technical equipment and props.

What they like about Catertaining :

You give high priority to hiring firms with prestige. Market reputation and prestige of a firm may be determined through on-line research, and conversations with individuals working in your target industry. Note that firms "in the public eye" receive a great deal more critical publicity and attention than those operating with more anonymity. So as you assess your employment opportunities, be sure to seek out the positive aspects of the firm's reputation in addition to noting negative publicity the company may have received.

Tags

organizational development, project manager, operations manager, client relations, account manager, event planner, marketing, sales, PMP, hospitality, market strategy, customer service, business development, strategic planning, logistics, creative development

Skills

Project Management Professional, ISO 9000, Statistical Process Control (SPC), Total Quality Management (TQM), Continuous Pursuit of Excellence (CPE), MFG PRO, Microsoft Office Systems, MarketSmarter Certificate Market Strategy, Adobe InDesign, Quickbooks, DCTV Field Production Certificate

These are some of the questions we asked our climbers about their experiences with Catertaining :