Catertaining Work Values

Daily Duties at Catertaining :

Managed multiple complex projects with an emphasis on providing quality products on schedule, on or below budget, and achieving stated financial objectives. Tripled the volume of a catering company in eighteen months and doubled revenues each year for the first three years, solely through repeat and referral business. Managed all bidding and sales, cost/accounting management, purchasing, vendor relations, inventory control, client relations and employee development. Organized and executed events for twenty to two-thousand people; determined menu, staff and entertainment; handled logistics for deliveries, rentals, technical equipment and props.

What they like about Catertaining :

The social vibrance of a hiring firm is very important to you. Your ability to make and maintain friendships there is a critical part of your decision. You would likely be dissatisfied with a workplace that is quiet, cold, or otherwise not particularly social. When you investigate a new hiring company, ask recruiters, managers, and potential co-workers about the social life and opportunities there. This is especially important when you are relocating; moving dramatically alters your social sphere both inside and outside the workplace.

Tags

organizational development, project manager, operations manager, client relations, account manager, event planner, marketing, sales, PMP, hospitality, market strategy, customer service, business development, strategic planning, logistics, creative development

Skills

Project Management Professional, ISO 9000, Statistical Process Control (SPC), Total Quality Management (TQM), Continuous Pursuit of Excellence (CPE), MFG PRO, Microsoft Office Systems, MarketSmarter Certificate Market Strategy, Adobe InDesign, Quickbooks, DCTV Field Production Certificate

These are some of the questions we asked our climbers about their experiences with Catertaining :