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General Mills Restaurants, Inc. Work Values

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Daily Duties at General Mills Restaurants, Inc.:

Management Instructor/Trainer 1992 – 1994 • Created and facilitated a General Managers' certification program, which increased product knowledge, culinary skills and sales. • Developed and delivered leadership training for managers, assuring they retained focus on productivity and profitability throughout the company. • Revised, packaged, delivered and implemented instructional technical/soft-skills training programs nationwide with emphasis on employee/labor relations, leadership, diversity, team building, sales building, guest relations, culinary skills, product knowledge, and various CBT programs. Resulted in employee retention, increased sales, and guest satisfaction. Restaurant Manager 1990 - 1992 Responsibilities included recruiting, employee labor relations, training and development, fiscal administration, guest relations, product knowledge, culinary skills, and sales building. • Instituted an environmental awareness program resulting in achieving the lowest food cost chain-wide. • Incorporated weekly training workshops on employee orientation, sales building, guest relations, culinary skills, product knowledge, and teamwork. Resulted in achieving a low turn over rate, increased sales, and guest satisfaction. Paralegal License/Claims 1985 - 1990 • Provided representation at public hearings, provided alcohol awareness trainings, obtained operational license acquisitions and negotiated purchase agreements for liquor licenses throughout the hemisphere. • Investigated and negotiated liability claims.


What they like about General Mills Restaurants, Inc.:

The social vibrance of a hiring firm is very important to you. Your ability to make and maintain friendships there is a critical part of your decision. You would likely be dissatisfied with a workplace that is quiet, cold, or otherwise not particularly social. When you investigate a new hiring company, ask recruiters, managers, and potential co-workers about the social life and opportunities there. This is especially important when you are relocating; moving dramatically alters your social sphere both inside and outside the workplace.



Skills

Information about General Mills Restaurants, Inc.


Company Rank: Not Available

Average length of employment : 10 years

Average salary of employees: $70,000

These are some of the questions we asked our climbers about their experiences with General Mills Restaurants, Inc.:

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Were your performance expectations clearly communicated?

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Were you recognized for meeting or exceeding expectations?

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Did you feel like your personal contribution was important?

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Was your career path clearly outlined and discussed?

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I would recommend this as a place of employment.
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I believe in the purpose of this organization.
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I would work for this organization again.
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I feel employees are fairly compensated.
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