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Sherwood Country Club Work Values
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Daily Duties at Sherwood Country Club:
Was responsable for all drinks for resturant and lounge.Also created drink menu. i would help with any guest issues.
What they like about Sherwood Country Club:
Working in an organization that is technologically advanced, creative, and innovative is critical in your assessment of hiring companies. Less important to you are stability of the organization, the length of time an organization has been in business, and the business' plans for the future. You prefer a fast-moving company that will take risks to achieve its goals and objectives. The length of time the company has been in business is irrelevant. Maintaining status quo is unnecessary. You thrive on change, uncertainty and the upside of potential business risks, especially those associated with innovation. Stability for the long haul is not nearly as important as is working in an atmosphere that is charged with a sense of urgency and constant change.
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Information about Sherwood Country Club
Company Rank: 5.0 out of 5
Average length of employment : 2 years
Average salary of employees: $40,000
These are some of the questions we asked our climbers about their experiences with Sherwood Country Club:
| 05| | ||
| Were your performance expectations clearly communicated? | 5.0 |
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| Were you recognized for meeting or exceeding expectations? | 5.0 |
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| Did you feel like your personal contribution was important? | 5.0 |
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| Was your career path clearly outlined and discussed? | 5.0 |
| 03| | ||
| I would recommend this as a place of employment. | 3.0 | |
| I believe in the purpose of this organization. | 3.0 | |
| I would work for this organization again. | 3.0 | |
| I feel employees are fairly compensated. | 3.0 |
Climbers who worked at Sherwood Country Club had these interests:
| Books | |
|---|---|
the power of know |
teaches you to stay present |
Climbers' Joblogs at Sherwood Country Club:
Mixologist
I have a passion to make innovative concoctions. I truly love to cook but you can't touch,feel,or balance. I believe there is an art to making drinks. I also beleive in guest service. I don't care what walk of life you come from everybody wants to feel like they are special. That there money is well spent. True geuat service comes from the heart.
