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Sambuca Work Values
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Daily Duties at Sambuca:
Sambuca is a high-end line of restaurants in five different major urban areas that include: Nashville, Houston, Dallas and Atlanta. In my position as a line cook, I walk a creative line between following precise recipes and other specifications from the head chef and creative freedoms. With deadlines in minutes, I strive to deliver the four star quality fine dining and meet the precise specifications of quantity, quality, and visual appearance of the product. Without the picture plastered menus or facsimile food that other restaurants rely on; I create, design, listen, manage myself and produce culinary art in each dish. This grabs attention, promotes word of mouth advertising and repeat business.
What they like about Sambuca:
Organizations with strong, centralized leadership are particularly attractive to you. You require a work environment with leadership that aggressively seeks to expand and grow the business and does so in a visible and decisive manner. In general you prefer to work in an environment in which there is a strong link between leadership, its actions, and a strong set of company-wide values.
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Information about Sambuca
Company Rank: 4.0 out of 5
Average length of employment : 18 years
Average salary of employees: $15,000
These are some of the questions we asked our climbers about their experiences with Sambuca:
| 05| | ||
| Were your performance expectations clearly communicated? | 4.0 |
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| Were you recognized for meeting or exceeding expectations? | 5.0 |
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| Did you feel like your personal contribution was important? | 4.0 |
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| Was your career path clearly outlined and discussed? | 3.0 |
| 03| | ||
| I would recommend this as a place of employment. | 3.0 | |
| I believe in the purpose of this organization. | 3.0 | |
| I would work for this organization again. | 3.0 | |
| I feel employees are fairly compensated. | 2.0 |
Climbers' Joblogs at Sambuca:
Trying to get out of restuant work.
I'm a chef, I have a degree in the arts which I love but being a chef is rather not my style. I am good at my job but it is not my passion. I love creating and animating characters and logos.Trying to get out of restuant work.
I'm a chef, I have a degree in the arts which I love but being a chef is rather not my style. I am good at my job but it is not my passion. I love creating and animating characters and logos.Trying to get out of restuant work.
I'm a chef, I have a degree in the arts which I love but being a chef is rather not my style. I am good at my job but it is not my passion. I love creating and animating characters and logos.Getting out the restaurant grind.
I'm a chef, I have a degree in the arts which I love but being a chef is rather not my style. I am good at my job but it is not my passion. I love creating and animating characters and logos.
