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Mallard Landing Work Values
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Daily Duties at Mallard Landing:
support the executive chef in the planning preparation scheduling and service of three meals daily for approx 200 residents and staff members of a retirement community performed opening and closing procedures of the facility supervised trained and scheduled a staff of 25 assisted in planning daily menus odering inventory which entailed interacting with outside vendors and data entry
What they like about Mallard Landing:
Working in an organization that is technologically advanced, creative, and innovative is critical in your assessment of hiring companies. Less important to you are stability of the organization, the length of time an organization has been in business, and the business' plans for the future. You prefer a fast-moving company that will take risks to achieve its goals and objectives. The length of time the company has been in business is irrelevant. Maintaining status quo is unnecessary. You thrive on change, uncertainty and the upside of potential business risks, especially those associated with innovation. Stability for the long haul is not nearly as important as is working in an atmosphere that is charged with a sense of urgency and constant change.
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Information about Mallard Landing
Company Rank: 3.0 out of 5
Average length of employment : 23 years
Average salary of employees: $32,000
These are some of the questions we asked our climbers about their experiences with Mallard Landing:
05| | ||
Were your performance expectations clearly communicated? | 3.0 |
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Were you recognized for meeting or exceeding expectations? | 4.0 |
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Did you feel like your personal contribution was important? | 3.0 |
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Was your career path clearly outlined and discussed? | 3.0 |
03| | ||
I would recommend this as a place of employment. | 3.0 | |
I believe in the purpose of this organization. | 3.0 | |
I would work for this organization again. | 2.0 | |
I feel employees are fairly compensated. | 1.0 |
Climbers who worked at Mallard Landing had these interests:
Websites | |
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the food network |
recipes for different types of food |
myspace |
social networking |
maryland judiciary case search |
look up different backgrounds for new hires |
civic center .org |
local events to go to |
Climbers' Joblogs at Mallard Landing:
Looking for a career change
i have been employed at my current job for six years. i am NRA and Cpr certified. I started as a prep cook and have advanced to being the assistant to the executive chef. I was promoted three times within my first year of employment. I am currently seeking new employment, because i have the desire to expand my knowledge in other fields. I hope to put skills to use that i do not currently get to utilize, such as cash handling and customer service among other abilities. I work in a diverse atmosphere in an elderly community, which employees mainly high school aged staff for our department.I play a lead roll within my department as well as with my staff and the community itself i have gained alot of respect from staff residents and executives throughout the building as well as outside vendors i have been named employee of the quarter and employee of the month on more than one occasion i am a member of our safety comittee and have maintained that position for the majority of my employment![Back](/images/buttons/back.png?1597775387)