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Luigis Italian Restaurant Work Values

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Daily Duties at Luigis Italian Restaurant:

Prep Chef - received incoming supplies from SYSCO, prepared same for line cooks daily, chicken, veal, made meatballs, pizza dough, prepared sauces, sliced/packaged luncheon meats, placed order with SYSCO for restaurant needs. Asst. Marketing Assoc. prepared monthly mailings to recipients for birthday discounts, maintained database for marketing programs, purchased supplies for marketing dept. (me), printed, cut, and mailed out marketing coupons, delivered marketing materials to schools on a quarterly basis.


What they like about Luigis Italian Restaurant:

You highly value a work environment built on a formal structure, rules, and regulations. You do not enjoy the unpredictability of shifting priorities and deadlines that upset your routine. You require and enjoy direction, input and accountability as part of your work environment. You have a strong need to participate in making key decisions and feel left out if your superiors or co-workers do not seek your input when making decisions. You thrive on providing good customer service to both internal or external customers, and doing so makes you feel good.



Information about Luigis Italian Restaurant


Company Rank: 3.0 out of 5

Average length of employment : 2 years

Average salary of employees: $15,600

These are some of the questions we asked our climbers about their experiences with Luigis Italian Restaurant:

05|
Were your performance expectations clearly communicated?

5.0

Were you recognized for meeting or exceeding expectations?

5.0

Did you feel like your personal contribution was important?

5.0

Was your career path clearly outlined and discussed?

5.0


03|
I would recommend this as a place of employment.
1.0
I believe in the purpose of this organization.
3.0
I would work for this organization again.
1.0
I feel employees are fairly compensated.
1.0




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