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Luigis Italian Restaurant Work Values

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Daily Duties at Luigis Italian Restaurant:

Prep Chef - received incoming supplies from SYSCO, prepared same for line cooks daily, chicken, veal, made meatballs, pizza dough, prepared sauces, sliced/packaged luncheon meats, placed order with SYSCO for restaurant needs. Asst. Marketing Assoc. prepared monthly mailings to recipients for birthday discounts, maintained database for marketing programs, purchased supplies for marketing dept. (me), printed, cut, and mailed out marketing coupons, delivered marketing materials to schools on a quarterly basis.


What they like about Luigis Italian Restaurant:

The social vibrance of a hiring firm is very important to you. Your ability to make and maintain friendships there is a critical part of your decision. You would likely be dissatisfied with a workplace that is quiet, cold, or otherwise not particularly social. When you investigate a new hiring company, ask recruiters, managers, and potential co-workers about the social life and opportunities there. This is especially important when you are relocating; moving dramatically alters your social sphere both inside and outside the workplace.



Information about Luigis Italian Restaurant


Company Rank: 3.0 out of 5

Average length of employment : 2 years

Average salary of employees: $15,600

These are some of the questions we asked our climbers about their experiences with Luigis Italian Restaurant:

05|
Were your performance expectations clearly communicated?

5.0

Were you recognized for meeting or exceeding expectations?

5.0

Did you feel like your personal contribution was important?

5.0

Was your career path clearly outlined and discussed?

5.0


03|
I would recommend this as a place of employment.
1.0
I believe in the purpose of this organization.
3.0
I would work for this organization again.
1.0
I feel employees are fairly compensated.
1.0




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