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Table 8 Restaurant South Beach Work Values
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Daily Duties at Table 8 Restaurant South Beach:
- Receive all goods; verify product standards and quantities ordered - Manage/control storeroom operation and oversee staff - Determine and monitor par stock levels on all inventory items - Establish regular delivery schedules with purveyors - Insure compliance with all internal financial controls and purchasing systems, Including issuance of purchase orders and auditing of prices - Purchase certain food and non-food products as determined by management - Conduct monthly and quarterly inventories
What they like about Table 8 Restaurant South Beach:
You give high priority to hiring firms with prestige. Market reputation and prestige of a firm may be determined through on-line research, and conversations with individuals working in your target industry. Note that firms "in the public eye" receive a great deal more critical publicity and attention than those operating with more anonymity. So as you assess your employment opportunities, be sure to seek out the positive aspects of the firm's reputation in addition to noting negative publicity the company may have received.
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Information about Table 8 Restaurant South Beach
Company Rank: 4.0 out of 5
Average length of employment : 2 years
Average salary of employees: $45,000
These are some of the questions we asked our climbers about their experiences with Table 8 Restaurant South Beach:
| 05| | ||
| Were your performance expectations clearly communicated? | 4.0 |
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| Were you recognized for meeting or exceeding expectations? | 4.0 |
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| Did you feel like your personal contribution was important? | 5.0 |
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| Was your career path clearly outlined and discussed? | 5.0 |
| 03| | ||
| I would recommend this as a place of employment. | 3.0 | |
| I believe in the purpose of this organization. | 3.0 | |
| I would work for this organization again. | 3.0 | |
| I feel employees are fairly compensated. | 3.0 |
